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Dinner : 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. by Sodha, Meera.;
With 'Dinner', Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, this cookbook offers up 100 vegan and vegetarian recipes, all created to answer the question what's for dinner? in an exciting and delicious way. From the author of 'Made in India'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Regional & Ethnic / General;
Available copies: 0 / Total copies: 1
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Tasty Every Day : All of the Flavor, None of the Fuss. by Tasty.;
Library Bound Incorporated
Subjects: COOKING; COOKING / General; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 1 / Total copies: 1
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Milk Street Backroads Italy : Finding Italy's Forgotten Recipes. by Kimball, Christopher.;
In 'Milk Street Backroads Italy', discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan.Library Bound Incorporated
Subjects: COOKING / Methods / General; COOKING / Regional & Ethnic / European; COOKING / Regional & Ethnic / Italian;
Available copies: 0 / Total copies: 1
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The Whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond / by Hartwig, Melissa,author.;
What is the Whole30 -- The Whole30 rules -- Getting started with the Whole30 -- Whole30 kitchen utensils -- Eggs -- Red meat -- Pork -- Poultry -- Fish and shellfish -- Side dishes -- Sauces and dressings -- Nibbles and drinks -- Basics -- Whole30 resources -- Whole30 approved -- Whole30 support -- Cooking conversions."The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.
Subjects: Cooking (Natural foods); HOUSE & HOME / General.;
Available copies: 1 / Total copies: 1
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Eat to Love : Where Health Meets Flavor : 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef. by Reuben, Mikaela.;
In 'Eat to Love', private nutritional chef Mikaela Reuben shares the recipes and insider tips shes learned over the last 15 years, giving you what you need to make intentional, informed decisions and to cook with confidence. Reuben's clients include Ryan Reynolds and Blake Lively, Owen Wilson, Hugh Jackman, Ben Stiller, and Brie Larson. She is originally from Victoria, BC.Library Bound Incorporated
Subjects: COOKING / Health & Healing / General; COOKING / Health & Healing / Gluten-Free; COOKING / Specific Ingredients / Natural Foods;
Available copies: 0 / Total copies: 1
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Easy Everyday : 100 Recipes and Meal Prep Ideas for Effortless Eats. by Merchant, Jessica.;
Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: how do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In 'Easy Everyday', Merchant unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Methods / Quantity; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Baking Across America : A Vintage Recipe Road Trip. by Hollis, B. Dylan.;
From the deserts of the Southwest to the Green Mountains of Vermont, the U.S. is as sweet as it gets. In 'Baking Across America', B. Dylan Hollis takes you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. From the author of 'Baking Yesteryear'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General;
Available copies: 0 / Total copies: 1
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Honey, What Do We Got? : A Week-by-Week Pregnancy Cookbook. by Sullivan, Tom.;
Celebrate your pregnancy and nourish your growing baby with over 100 fun and nutrient-rich recipes from Rachael and Tom Sullivan, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Specific Ingredients / General; HEALTH & FITNESS / Pregnancy & Childbirth;
Available copies: 0 / Total copies: 1
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The Meathead Method : A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. by Goldwyn, Meathead.;
In 'The Meathead Method', BBQ Hall of Famer and founder of AmazingRibs.com presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. This book is a toolbox to elevate all your cooking, outdoors and indoors. From the author of 'Meathead' (ISBN 9780544018464).Library Bound Incorporated
Subjects: COOKING / Equipment & Utensils; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Low Budget; COOKING / Methods / Outdoor; COOKING / Regional & Cultural / American / General; COOKING / Specific Ingredients / Meat; TECHNOLOGY & ENGINEERING / Food Science / General;
Available copies: 0 / Total copies: 1
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The How Not to Age Cookbook : 100+ Recipes for Getting Healthier and Living Longer. by Greger, Michael.;
COMPANION TO: HOW NOT TO AGE, ISBN 9781250796332. In 'The How Not to Age Cookbook', decades of scientific research are put to use in over 100 recipes that will make you healthier as you age.Library Bound Incorporated
Subjects: COOKING / Health & Healing / General; HEALTH & FITNESS / Longevity; SELF-HELP / Aging;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 89 |