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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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The Meaning of Beer : One Man's Search for Purpose in His Pint. by Garrett, Jonny.;
In 'The Meaning of Beer', Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing - how it has shaped our lives and helped build the modern taproom.Library Bound Incorporated
Subjects: COOKING / Beverages / Alcoholic / Beer; COOKING / Beverages / General; COOKING / History;
Available copies: 0 / Total copies: 1
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The lost supper : searching for the future of food in the flavors of the past / by Grescoe, Taras,author.;
Includes bibliographical references and index.In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, 'The Lost Supper' is an exciting and globe-trotting account of ancient cuisines - from Neolithic wines to ancient Roman fish sauce - and why reviving the foods of the past is the key to saving the future. Taras Grescoe lives in Montreal, QC. From the author of 'Possess the Air'.
Subjects: Cookbooks.; Recipes.; Cooking; Diet; Food habits.; Food preferences.; Food;
Available copies: 1 / Total copies: 1
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My PEI cabbage cookbook / by Thurlow, Ann,author.; Ford, Rebecca,illustrator.;
"A rather unique collection of cabbage recipes and usage along with some historical facts and memories of the cabbage in older times."--
Subjects: Cookbooks.; Recipes.; Cooking (Cabbage); Cooking (Cabbage); Cooking (Cabbage); Cooking (Cabbage);
Available copies: 1 / Total copies: 1
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What she ate : six remarkable women and the food that tells their stories / by Shapiro, Laura.;
Includes bibliographical references and index.Dorothy Wordsworth -- Rosa Lewis -- Eleanor Roosevelt -- Eva Braun -- Barbara Pym -- Helen Gurley Brown."A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives"--Provided by publisher.LSC
Subjects: Women; Celebrities; Dinners and dining; Cooking;
Available copies: 1 / Total copies: 1
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Where we ate : a field guide to Canada's restaurants, past and present / by Peyton, Gabby,author.;
What is Canadian cuisine? While cookbook authors and historians have spent decades trying to answer this question, Canadian food isn't summed up by one iconic dish, but rather a huge range of meals, flavours, and cultural influences. It's about the people who make our food, who cook it and serve it to us at lunch counters, in ornate dining rooms and through take-out windows. In her debut book, restaurant critic and journalist Gabby Peyton has penned a celebration of 150 restaurants that have left a mark on the way Canada eats--whether they're serving California rolls, foie gras poutine, hand-cut beef tartare or bánh mì--and brings us from one decade to the next, showing how our dining trends evolved from beef consommé at Auberge Saint-Gabriel in 1754 to nori-covered hot dogs at Japadog.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking; Food; Food; Restaurants; Restaurants;
Available copies: 1 / Total copies: 1
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The tea book / by Gaylard, Linda.;
LSC
Subjects: Tea.; Tea; Tea; Cooking (Tea);
Available copies: 1 / Total copies: 1
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Feasting and fasting : Canada's heritage celebrations / by Duncan, Dorothy.;
Includes bibliographical references (p. [316]-339) and index.LSC
Subjects: Holiday cooking; Fasts and feasts; Food habits;
© c2010., Dundurn Press,
Available copies: 1 / Total copies: 1
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The kitchen / by Kalman, Bobbie.;
LSC
Subjects: Kitchen utensils; Cooking; Frontier and pioneer life;
Available copies: 1 / Total copies: 1
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Cooked : a natural history of transformation / by Pollan, Michael.;
Includes bibliographical references and index.
Subjects: Cooking.; Cooks.;
© c2013., Penguin Press,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 83 |