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Lugmeh : Feast of Middle Eastern Dishes. by Murad, Noor.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in 'Lugmeh', an ode to the food she grew up eating - a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Simply Jamie Fast & Simple Food [electronic resource] : by Oliver, Jamie.aut; cloudLibrary;
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.
Subjects: Electronic books.; Individual Chefs & Restaurants; Quick & Easy;
© 2024., Appetite by Random House,
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Wood, Fire & Smoke : Recipes and Techniques for Wood-Fired Cooking. by Smith, Michael.;
'Wood, Fire & Smoke' is a celebration of the power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire, including wood-grilled, wood-smoked, wood oven-roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Michael Smith lives in Prince Edward Island. From the author of 'Farmhouse Vegetables'.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Outdoor;
Available copies: 0 / Total copies: 1
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Food for Thought : Essays and Ruminations. by Brown, Alton.;
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. In 'Food for Thought', Brown shares exactly whats on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Individual Chefs & Restaurants;
Available copies: 0 / Total copies: 1
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Be Ready When the Luck Happens A Memoir [electronic resource] : by Garten, Ina.aut; cloudLibrary;
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.   From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens.
Subjects: Electronic books.; Culinary; Individual Chefs & Restaurants; Personal Memoirs;
© 2024., Crown,
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Be Ready When the Luck Happens A Memoir [electronic resource] : by Garten, Ina.aut; Garten, Ina.nrt; cloudLibrary;
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.   Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. In her unmistakable voice (no one tells a story like Ina), she brings her past and her process to life in a high-spirited and no-holds-barred memoir that chronicles decades of personal challenges, adventures (and misadventures) and unexpected career twists, all delivered with her signature combination of playfulness and purpose.   From a difficult childhood to meeting the love of her life, Jeffrey, and marrying him while still in college, from a boring bureaucratic job in Washington, D.C., to answering an ad for a specialty food store in the Hamptons, from the owner of one Barefoot Contessa shop to author of bestselling cookbooks and celebrated television host, Ina has blazed her own trail and, in the meantime, taught millions of people how to cook and entertain. Now, she invites them to come closer to experience her story in vivid detail and to share the important life lessons she learned along the way: do what you love because if you love it you’ll be really good at it, swing for the fences, and always Be Ready When the Luck Happens. * This audiobook edition includes a downloadable PDF of recipes and images from the book.
Subjects: Audiobooks.; Culinary; Individual Chefs & Restaurants; Personal Memoirs;
© 2024., Penguin Random House,
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The best chef in second grade / by Kenah, Katharine.; Carter, Abby.;
A famous chef is coming to visit Mr. Hopper's second grade class, and everyone is excited about bringing in their family's favorite dish except Ollie, who loves to cook but cannot find a dish his whole family likes.
Subjects: Cookery; Individuality; Schools;
© c2008., HarperCollins,
Available copies: 1 / Total copies: 1
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Results 1 to 8 of 8