Results 1 to 6 of 6
- Delicious Tonight : Foolproof Recipes for Easy Dinners. by Maehashi, Nagi.;
Nagi Maehashi is back to solve the perennial problem of whats for dinner tonight - and every night. In 'Delicious Tonight', Maehashi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients and features stunning photos and links for how-to videos for each recipe. From the author of 'RecipeTin Eats Dinner'.Library Bound Incorporated- Subjects: COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice : A Cookbook. by Longoria, Eva.;
A celebration of Mexican ingredients and traditionsplus 100 favorite recipesfrom Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsas Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamlization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Evas genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.Library Bound Incorporated- Subjects: COOKING / Media Tie-In; COOKING / Regional & Ethnic / Mexican; TRAVEL / Mexico;
- Available copies: 0 / Total copies: 1
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- Salt Hank : A Five Napkin Situation. by Laporte, Henry.;
Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches . . . a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;
- Available copies: 0 / Total copies: 1
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- The Great British Baking Show 2024. by The Bake Off Team.;
'The Great British Baking Show 2024' cookbook showcases 80 wonderful bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - celebrating the very best in comfort bakes.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Media Tie-In; COOKING / Methods / Baking;
- Available copies: 0 / Total copies: 1
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- Simply Jamie : Celebrate the Joy of Food. by Oliver, Jamie.;
In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love, and Delicious Desserts, Jamie Oliver has produced a cookbook that will fit seamlessly into your life.Library Bound Incorporated- Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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Results 1 to 6 of 6