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Celebrate : Joyful Baking All Year Round. by Hollywood, Paul.;
In 'Celebrate', world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd.Library Bound Incorporated
Subjects: COOKING / Entertaining; COOKING / Holiday; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Bread Etc. : Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More. by Duffy, Matthew James.;
'Bread Etc.' is an accessible guide to all things bread - from sourdough to yeasted dough, pizza dough and more. It distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. Youll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. Matthew James Duffy lives in Toronto, ON, where he teaches baking and food media at Centennial College.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Bread; COOKING / Courses & Dishes / Pizza; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Bake It Gluten Free : 100 Recipes for Classic Treats. by Pollack, Dana.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Health & Healing / Gluten-Free; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Sally's baking 101 : foolproof recipes from easy to advanced. by McKenney, Sally.;
"100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"--Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Dorie's Anytime Cakes. by Greenspan, Dorie.;
Over the years, Dorie Greenspan has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. With evocative writing, expert advice, and gorgeous illustrations, 'Dories Anytime Cakes' celebrates the simple - but still exciting and special - with more than 100 recipes for easy-to-make, easy-to-love cakes.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Cakes; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / Tea Time; COOKING / Individual Chefs & Restaurants; COOKING / Methods / Baking; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Snoop Dogg's Treats to Eat : 55 Baking Recipes - Baking With (or Without) Weed. by Dogg, Snoop.;
In 'Snoop Dogg's Treats to Eat', the infamous rapper and entertainer opens the door to Tha Boss Dogg's kitchen once again to serve up a long-awaited cannabis cookbook. From the author of 'From Crook to Cook' (ISBN 9781452179612).Library Bound Incorporated
Subjects: COOKING / General; COOKING / Individual Chefs & Restaurants; COOKING / Methods / General;
Available copies: 0 / Total copies: 1
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Basics : desserts : techniques, tips, and 60+ recipes to confidently make all things sweet. by Bourgeois, Caroline.;
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase staple recipes like pastry dough, cake batter, and cream fillings plus how to use them in your favourite classic desserts. From there, learn to bake, assemble, and decorate desserts for any occasion. With over 60 recipes, bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. Basics: Desserts is for anyone looking to gain confidence in the kitchen, grow their dessert repertoire, and generally add a little extra sweetness to life. It is a must-have addition to any cookbook library.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Cookies; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Pinch of Nom comfort food : 100 slimming, satisfying recipes / by Allinson, Kate,author.; Featherstone, Kay,author.;
From satisfying savoury dishes to indulgent desserts, Pinch of Nom: Comfort Food is packed with slimming-friendly, delicious recipes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make, often with a choice of cooking method depending on your schedule. Featuring Pinch of Nom's trademark big flavours and easy-to-find ingredients, you'll be able to create comfort food that everyone will love -- whether they're watching their waistline or not.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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The potato book : 101 recipes from the potato queen / by O'Toole, Poppy,author.; Parrinder, Ellis,photographer.;
The spud, the humblest of ingredients, can be made into more than just mash (but if it is mash, make it the best mash), and in this book Poppy O'Toole celebrates the range and variety from just this one mighty ingredient. In these pages are the tools you need for the perfect potatoes every time (whether they be roast, fondant, gnocchi, wedges or chips), with a signature classic recipe, before Poppy then adds tips and tricks for cooking with different methods and flavour options, as well as mouth-watering international classics (think latkes, dauphinoise and tartiflette) and old-school freezer favourites (hello potato smilies, tater tots and curly fries!). With 101 recipes, from crispy cubes to chips and patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your spud game and cook like the Potato Queen herself.
Subjects: Cookbooks.; Recipes.; Cooking (Potatoes); Potatoes.;
Available copies: 1 / Total copies: 1
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Simply Jamie Fast & Simple Food [electronic resource] : by Oliver, Jamie.aut; cloudLibrary;
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.
Subjects: Electronic books.; Individual Chefs & Restaurants; Quick & Easy;
© 2024., Appetite by Random House,
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Results 1 to 10 of 11 |