Results 1 to 5 of 5
- Baking Across America : A Vintage Recipe Road Trip. by Hollis, B. Dylan.;
From the deserts of the Southwest to the Green Mountains of Vermont, the U.S. is as sweet as it gets. In 'Baking Across America', B. Dylan Hollis takes you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. From the author of 'Baking Yesteryear'.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General;
- Available copies: 0 / Total copies: 1
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- Wood, Fire & Smoke : Recipes and Techniques for Wood-Fired Cooking. by Smith, Michael.;
'Wood, Fire & Smoke' is a celebration of the power of live-fire cooking. In over 80 recipes, the book explores the many ways to cook with fire, including wood-grilled, wood-smoked, wood oven-roasted (or baked), pit-smoked, plancha-seared, fire-kissed, barbecued, and charcoal-cooked. Michael Smith lives in Prince Edward Island. From the author of 'Farmhouse Vegetables'.Library Bound Incorporated- Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Outdoor;
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- Pinch of Nom comfort food : 100 slimming, satisfying recipes / by Allinson, Kate,author.; Featherstone, Kay,author.;
From satisfying savoury dishes to indulgent desserts, Pinch of Nom: Comfort Food is packed with slimming-friendly, delicious recipes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make, often with a choice of cooking method depending on your schedule. Featuring Pinch of Nom's trademark big flavours and easy-to-find ingredients, you'll be able to create comfort food that everyone will love -- whether they're watching their waistline or not.- Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Simply Jamie Fast & Simple Food [electronic resource] : by Oliver, Jamie.aut; cloudLibrary;
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.- Subjects: Electronic books.; Individual Chefs & Restaurants; Quick & Easy;
- © 2024., Appetite by Random House,
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- Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours / by Hertzberg, Jeff.; François, Zoë.; Gross, Stephen Scott,photographer.;
Includes bibliographical references and index."Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website BreadIn5.com, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous colour images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"--Provided by publisher.- Subjects: Bread.; Cookbooks.; Cooking (Bread); Gluten-free diet;
- Available copies: 1 / Total copies: 1
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Results 1 to 5 of 5