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Martha's 100 Favorite Recipes : Lessons and Stories from My Kitchen. by Stewart, Martha.;
Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100 favorite recipes and the memories behind them. With this highly curated collection of recipes, Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes, accompanied by stories and photos from her personal archives, represent the most pivotal moments in her life. The 100 recipes range from breakfast and brunch to soups and salads; from appetizers to garden sides; from simple to sumptuous main dishes; along with cocktails and desserts. Included are her mother's Potato Pierogies, her decadent Baked Potato with Creme Fraiche and Caviar, her famously delicious Herb Roasted Chicken, her summery Strawberry Shortcake, and the perfect Paella she makes for the luckiest house guests who visit her Maine estate every summer. Martha's 100 Favorite Recipes is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary life and trailblazing career.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Entertaining; COOKING / Methods / General;
Available copies: 0 / Total copies: 1
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Tasty Every Day : All of the Flavor, None of the Fuss. by Tasty.;
Library Bound Incorporated
Subjects: COOKING; COOKING / General; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 1 / Total copies: 1
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Taste of Home What's for Dinner? : 350+ Recipes That Answer the Age-Old Question Home Cooks Face the Most!. by Taste of Home.;
"Whats for dinner? Its a question family cooks have faced (and dreaded) for decades. Now its easier than ever to solve this mealtime quandary thanks to the 'Whats for Dinner?' cookbook from the pros at Taste of Home.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Methods / General; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities. by Turshen, Julia.;
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cooks best friend. Known for her simple, no-frills, yet utterly satisfying recipesas well as her authentic, relatable, problem-solving approachhers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealand then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.For readers of tried and true cookbooks like Melissa Clarks Dinner and Deb Perelmans Smitten Kitchen series, as well as fans of Molly Baz and Alison Romans breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating. by Jones, Anna.;
In 'Easy Wins', award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen. Jones takes 12 ingredients that are guaranteed to make your food taste great, gives 125 all-new dishes that you will want to cook on repeat, and provides practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. From the author of 'One Pot, Pan, Planet'.Library Bound Incorporated
Subjects: COOKING / Entertaining; COOKING / General; COOKING / Methods / Quick & Easy; COOKING / Specific Ingredients / Herbs, Spices, Condiments; COOKING / Specific Ingredients / Natural Foods; COOKING / Vegetarian;
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Betty Crocker Found Recipes : Beloved Vintage Recipes Worth Sharing. by Betty, Crocker.;
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Casseroles; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; COOKING / Regional & Ethnic / American / Middle Western States;
Available copies: 0 / Total copies: 1
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