Results 1 to 6 of 6
- Make & Freeze. by Robbie, Lou.;
Library Bound Incorporated- Subjects: COOKING / Cooking for Kids; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- The Weekly Grocery Shop : Plan better. Eat better. Spend Less. by El Mourid, Nabula.;
Library Bound Incorporated- Subjects: COOKING / General; COOKING / Health & Healing / General; COOKING / Methods / Low Budget;
- Available copies: 0 / Total copies: 1
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- The Sheet Pan : 150+ Easy, Creative Meals from Your Most Versatile Pan. by America's Test Kitchen.;
Streamline your kitchen with 'The Sheet Pan' from America's Test Kitchen, featuring 150+ recipes and step-by-step photographs for easy one-pan meals.Library Bound Incorporated- Subjects: COOKING / Equipment & Utensils; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- Make It, Don't Buy It : Recipes So Good You'll Never Eat Out Again. by Remoroza, Matt.;
'Make It Dont Buy It' invites you to stop ordering takeout and try your hand at making your favourite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / Methods / Low Budget; COOKING / Regional & Ethnic / Korean;
- Available copies: 0 / Total copies: 1
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- Something from Nothing : A Cookbook. by Roman, Alison.;
In 'Something from Nothing', Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Roman shows you how to cook as she does - loosely, intuitively, and with maximum flavour. From the author of 'Nothing Fancy' and 'Sweet Enough'.Library Bound Incorporated- Subjects: COOKING / Courses & Dishes / General; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- The modern pioneer pantry : a complete guide to preserving food. by Shrader, Mary Bryant.;
""The Modern Pioneer Pantry" by Mary Bryant Shrader teaches readers how to preserve food using traditional methods like canning, pickling, fermenting, and drying, inspired by her popular Mary's Nest YouTube channel. As grocery prices rise, these techniques help extend the shelf life of fresh food, reducing waste and ensuring a well-stocked pantry. The book offers over 115 recipes and detailed instructions for various preservation methods, along with Mary's Four Corners Pantry approach to keep your home stocked with nutritious food. Mary's positive and informative style makes complex topics accessible and engaging. Each chapter includes QR codes linking to instructional videos for additional guidance"--Library Bound Incorporated- Subjects: COOKING / Methods / Canning & Preserving; COOKING / Methods / Low Budget; HOUSE & HOME / Sustainable Living;
- Available copies: 0 / Total copies: 1
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Results 1 to 6 of 6