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Preppy Kitchen Super Easy : More Than 100 Simple and Versatile Recipes. by Kanell, John.;
With 'Preppy Kitchen Super Easy', author and beloved social media star @PreppyKitchen delivers simple, everyday recipes that anyone can cook regardless of cooking level or busy schedule that is sure to delight the whole family. From the author of 'Preppy Kitchen' (ISBN 9781982178376).Library Bound Incorporated
Subjects: COOKING / Methods / Baking; COOKING / Methods / Quick & Easy; COOKING / Seasonal;
Available copies: 0 / Total copies: 1
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Tasty Every Day : All of the Flavor, None of the Fuss. by Tasty.;
Library Bound Incorporated
Subjects: COOKING; COOKING / General; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 1 / Total copies: 1
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Delicious Tonight : Foolproof Recipes for Easy Dinners. by Maehashi, Nagi.;
Nagi Maehashi is back to solve the perennial problem of whats for dinner tonight - and every night. In 'Delicious Tonight', Maehashi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients and features stunning photos and links for how-to videos for each recipe. From the author of 'RecipeTin Eats Dinner'.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Taste of Home What's for Dinner? : 350+ Recipes That Answer the Age-Old Question Home Cooks Face the Most!. by Taste of Home.;
"Whats for dinner? Its a question family cooks have faced (and dreaded) for decades. Now its easier than ever to solve this mealtime quandary thanks to the 'Whats for Dinner?' cookbook from the pros at Taste of Home.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Methods / General; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Salt Hank : A Five Napkin Situation. by Laporte, Henry.;
Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank's gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more. Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn't be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches . . . a lot of sandwiches. Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank's (sometimes irreverent) sense of humor aren't enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Instant Loss Quick and Easy : 125 Recipes That Are Big on Flavor When You're Light on Time. by Williams, Brittany.;
Brittany Williams is back with a new collection of 125 quick and simple recipes - built around her Just Eat Real Food philosophy - that make it easier than ever to enjoy delicious, healthy meals every day. With step-by-step instructions and helpful tips to get dinner on the table stat, even novice cooks can whip up delicious meals in as little as 15 minutes. From the author of 'Instant Loss Cookbook' (ISBN 9780525577232) and 'Instant Loss' (ISBN 9780358121855).Library Bound Incorporated
Subjects: COOKING / Health & Healing / Weight Control; COOKING / Methods / Low Budget; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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The Mediterranean Dish : Simply Dinner : 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully. by Karadsheh, Suzy.;
In 'The Mediterranean Dish: Simply Dinner', keep the love and ditch the labour with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals. From the author of 'The Mediterranean Dish' (ISBN 9780593234273).Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Mediterranean; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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Make It Easy : A Healthy Meal Prep and Menu Planning Guide. by Walker, Danielle.;
'Make It Easy' is a super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more. From the author of 'Healthy in a Hurry' and 'Eat What You Love'.Library Bound Incorporated
Subjects: COOKING / Health & Healing / Allergy; COOKING / Health & Healing / Gluten-Free; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Simply Jamie : Celebrate the Joy of Food. by Oliver, Jamie.;
In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love, and Delicious Desserts, Jamie Oliver has produced a cookbook that will fit seamlessly into your life.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Media Tie-In; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities. by Turshen, Julia.;
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cooks best friend. Known for her simple, no-frills, yet utterly satisfying recipesas well as her authentic, relatable, problem-solving approachhers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealand then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.For readers of tried and true cookbooks like Melissa Clarks Dinner and Deb Perelmans Smitten Kitchen series, as well as fans of Molly Baz and Alison Romans breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 19 |