Search:

Results 1 to 10 of 47 |

Athens : Food, Stories, Love : A Cookbook. by Kochilas, Diane.;
Diane Kochilas is back with a cookbook dedicated to exploring the food of Athens and gives readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today. From the author of 'The Ikaria Way'.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Greek; COOKING / Regional & Ethnic / Mediterranean;
Available copies: 0 / Total copies: 1
unAPI

The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
unAPI

The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 1 / Total copies: 1
unAPI

Mostly meatless : green up your plate without totally ditching the meat / by America's Test Kitchen (Firm),issuing body.;
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores -- anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. About half the recipes include some form of meat!
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Diet; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
unAPI

Beyond Korean : Easy Korean and East-Asian Recipes That Anyone Can Make. by Huh, Aaron.;
Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Chinese; COOKING / Regional & Ethnic / Japanese; COOKING / Regional & Ethnic / Korean; COOKING / Regional & Ethnic / Southeast Asian;
Available copies: 0 / Total copies: 1
unAPI

Make Do with What You Have : 100 Delicious New Recipes from Favorite Old-School Meals. by Brown, Kardea.;
Kardea Brown returns with over 100 fabulous recipes - delicious updates of her favourite childhood meals, offering crowd and palate pleasing dishes from morning to noon, and night.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Cultural / American / Southern States; COOKING / Regional & Cultural / Soul Food; COOKING / Regional & Ethnic / American / Southern States; COOKING / Regional & Ethnic / Soul Food;
Available copies: 0 / Total copies: 1
unAPI

The Pioneer Woman Cooks - The Essential Recipes : 125 Greatest Hits, New Twists, and Perfected Classics. by Drummond, Ree.;
Ree Drummond's new cookbook features tested, perfected versions of her all-time favourite, most crowd-pleasing, and timelessly popular recipes - the classics that families turn to every day and year after year.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Cultural / American / Southern States; COOKING / Regional & Cultural / American / Southwestern States;
Available copies: 0 / Total copies: 1
unAPI

Make It, Don't Buy It : Recipes So Good You'll Never Eat Out Again. by Remoroza, Matt.;
'Make It Dont Buy It' invites you to stop ordering takeout and try your hand at making your favourite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Methods / Low Budget; COOKING / Regional & Ethnic / Korean;
Available copies: 0 / Total copies: 1
unAPI

The Wolf of Wok Street : Restaurant-Quality Asian Food in 80+ Recipes. by Lim, Vincent.;
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, 'The Wolf of Wok Street', Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Methods / Wok; COOKING / Regional & Ethnic / Asian;
Available copies: 0 / Total copies: 1
unAPI

Lidia's The Art of Pasta : A Cookbook. by Bastianich, Lidia Matticchio.;
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible exploring pasta in all its forms.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / Italian; COOKING / Specific Ingredients / Pasta;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 47 |