Search:

Results 1 to 10 of 40 |

The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
unAPI

The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 1 / Total copies: 1
unAPI

The Mediterranean Dish : Simply Dinner : 125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully. by Karadsheh, Suzy.;
In 'The Mediterranean Dish: Simply Dinner', keep the love and ditch the labour with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals. From the author of 'The Mediterranean Dish' (ISBN 9780593234273).Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Mediterranean; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
unAPI

My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice : A Cookbook. by Longoria, Eva.;
A celebration of Mexican ingredients and traditionsplus 100 favorite recipesfrom Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsas Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamlization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Evas genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Regional & Ethnic / Mexican; TRAVEL / Mexico;
Available copies: 0 / Total copies: 1
unAPI

Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
unAPI

Zahav Home : Cooking for Friends & Family. by Solomonov, Michael.;
Award-winning chefs and bestselling authors of the James Beard Awardwinning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Jewish & Kosher; COOKING / Regional & Ethnic / Mediterranean; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
unAPI

Chuck's Home Cooking : Family-Favourite Recipes from My Kitchen to Yours. by Hughes, Chuck.;
Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurantwhere cooking on the line requires lightning speed and expert precisioncooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.Chucks Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: theyre all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chorebut with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, bread, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, the recipes range from Fried Chicken with Hot Pepper Maple Glaze; Swordfish Kabobs; Fish Burgers; Braised Beef Short Ribs; and Sausage and Pepperoni Lasagna. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane a sucre (sugar shack) feast.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
unAPI

Good Lookin' Cookin' : A Year of Meals - A Lifetime of Family, Friends, and Food. by Parton, Dolly.;
"Youre invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for Good Lookin Cookin"--Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Entertaining; COOKING / Regional & Ethnic / American / Southern States; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
unAPI

What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities. by Turshen, Julia.;
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cooks best friend. Known for her simple, no-frills, yet utterly satisfying recipesas well as her authentic, relatable, problem-solving approachhers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealand then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.For readers of tried and true cookbooks like Melissa Clarks Dinner and Deb Perelmans Smitten Kitchen series, as well as fans of Molly Baz and Alison Romans breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
unAPI

Half Baked Harvest : Quick and Cozy. by Gerard, Tieghan.;
Speed and simplicity has become a top priority for busy home cooks, and in 'Half Baked Harvest: Quick and Easy', Tieghan Gerard delivers exactly that without risking the deliciousness of her recipes. She promises quicker, more efficient, and still incredibly decadent recipes that require only a few staple tools for cooks of all experience levels. From the author of 'Half Baked Harvest Every Day' (ISBN 9780593232552).Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / American / Middle Western States; COOKING / Specific Ingredients / Natural Foods;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 40 |