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The big book of preserving the harvest / by Costenbader, Carol W.; Hayes, Joanne Lamb;
Includes Internet addresses (p. 331) and index.
Subjects: Canning and preserving;
© c2002., Storey Books,
Available copies: 1 / Total copies: 1
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The art of preserving / by Atwood, Lisa.; Courchesne, Rebecca.; Field, Rick.; Ruffenach, France.;
LSC
Subjects: Canning and preserving.;
© c2010., WeldonOwen,
Available copies: 1 / Total copies: 1
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Can it! / by Miller, Jan.;
LSC
Subjects: Canning and preserving.;
© c2012., Wiley,
Available copies: 1 / Total copies: 1
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Batch : over 200 recipes, tips & techniques for a well preserved kitchen / by MacCharles, Joel,author.;
Subjects: Canning and preserving.;
Available copies: 0 / Total copies: 1
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Preserving made easy / by Topp, Ellie,1938-; Howard, Margaret,1930-;
LSC
Subjects: Canning and preserving.; Cookbooks.;
© 2012., Firefly Books,
Available copies: 1 / Total copies: 1
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The complete preserving book / by Canadian Living Test Kitchen.;
LSC
Subjects: Canning and preserving.; Cookbooks.;
© c2012., Transcontinental Books,
Available copies: 1 / Total copies: 1
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Prizewinning preserves : fabulous jams, jellies, marmalades and more / by Tremblay, Yvonne(Yvonne M.);
Subjects: Canning and preserving.; Condiments.;
© c2001., Prentice Hall Canada,
Available copies: 0 / Total copies: 1
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Food in jars : preserving in small batches year-round / by McClellan, Marisa.;
LSC
Subjects: Canning and preserving.; Cookbooks.;
© c2011., Running Press,
Available copies: 1 / Total copies: 1
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The canning kitchen : 101 simple small batch recipes / by Bronee, Amy,author.;
Subjects: Canning and preserving.; Cookbooks.;
Available copies: 0 / Total copies: 1
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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
LSC
Subjects: Food; Canning and preserving.;
© c2014., The Countryman Press,
Available copies: 1 / Total copies: 1
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