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Star chef recipes! : 90 delicious dishes.
From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar{acute}on S{acute}anchez's Shrimp Tostadas with Salsa, enjoy Mario Batali s Eggplant Caponata Subs, delight the kids with Jamie Oliver s Killer Mac n Cheese, bake Bobby Flay s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.
Subjects: Cookbooks.; Celebrity chefs.; Cooking.;
Available copies: 1 / Total copies: 1
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The semi-sweet hereafter / by London, Colette.;
LSC
Subjects: Mystery fiction.; Chocolate; Celebrity chefs; Murder;
Available copies: 1 / Total copies: 1
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The cowboy cookie challenge / by Wilde, Lori.;
Jazzy Walker stirs up trouble when she asks single dad Roan Sullivan, fresh off his win on a popular cooking show, to help her win this year's annual cookie bake-off, and as the competition heats up, so does the attraction between them.
Subjects: Romance fiction.; Celebrity chefs; Baking; Cookies; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Eat a peach : a memoir / by Chang, David,1977-author.; Ulla, Gabe,author.;
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--"In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future."--Jacket flap.
Subjects: Biographies.; Autobiographies.; Chang, David, 1977-; Celebrity chefs; Cooks; Cooking.;
Available copies: 1 / Total copies: 1
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Gone for Gouda / by Moss, Korina.;
Things are going from gouda to bad to ugly for cheesemonger Willa Bauer in Gone for Gouda. Yarrow Glen's newest cheese shop, Curds & Whey, has a lot on its plate, but cheesemonger Willa Bauer relishes a challenge. There's a float to build for the fall festival, plus the French-inspired cheese shop is playing host to celebrity vegan chef Phoebe Winston. But when photos surface that prove this vegan influencer is, in fact, a carnivore, things crumble faster than any cheese on the market: Phoebe is murdered. Willa's employee, the affable Archie, was the last one to see Phoebe alive and the first person the police suspect. To clear his name Willa must uncover who's been up to no gouda...
Subjects: Detective and mystery fiction.; Cozy mysteries.; Cheese shops; Celebrity chefs; Murder;
Available copies: 1 / Total copies: 1
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Happy herbivore light & lean : over 150 low-calorie recipes with workout plans for looking and feeling great / by Nixon, Lindsay S.;
Includes bibliographical references (p. 303) and index.LSC
Subjects: Reducing diets; Low-calorie diet; Vegetarian cooking.; Celebrity chefs.; Cookbooks.;
© c2013., BenBella Books,
Available copies: 1 / Total copies: 1
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Sconed to death / by Cahoon, Lynn.;
Cat has a full plate at her Aspen Hills Warm Springs Resort, as a group of aspiring cozy mystery authors arrives for a writers retreat. So when baker Dee Dee Meyer stirs up trouble by filing a false complaint with the health inspector against the B&B--all because she insists Cat's best friend Shauna stole her recipes--Cat marches into the shop to confront her. But Dee Dee's about to have her own batch of trouble. Greyson Finn--a celebrity chef and, until today, one of Denver's most eligible bachelors--has been found dead in her bakery. Cat's uncle Pete, who happens to be the chief of police, warns her not to engage in any half-baked sleuthing. But as her curiosity rises, Cat's determined to discover who served the chef his just desserts--before the killer takes a powder . . .
Subjects: Detective and mystery fiction.; Divorced women; Writers' retreats; Celebrity chefs; Murder;
Available copies: 1 / Total copies: 1
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Recipe rehab : 80 delicious recipes that slash the fat, not the flavor / by Cianciulli, JoAnn.; Namkoong, Maureen.;
"Produced by the former executive producer of The Biggest Loser, each week on Recipe Rehab two celebrity chefs face off in a head-to-head competition to transform calorie-laden dish, submitted by viewers, into a guilt-free version. Celebrity chefs such as Spike Mendelsohn, Govind Armstrong, and Candice Kumai each create their interpretation of the dish, slashing fat, sodium, and calories in the process. Because the chefs have a maximum time limit of one hour, each of the dishes in this cookbook can be crated in one hour or less-a universal blessing for the home cook who is also short on time. With 80 delicious recipes accompanied by beautiful 4-color photography, chef's tips, and nutritional information, Recipe Rehab covers the full gamut of a family's eating needs"--Provided by publisher.
Subjects: Cookbooks.; Celebrity chefs.; Diet therapy.; Low-calorie diet; Reducing diets;
© c2013., HarperWave,
Available copies: 1 / Total copies: 1
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Murder is no picnic / by Pershing, Amy(Mystery writer);
"The Fourth of July is coming, and for professional food lover Samantha Barnes, it's all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she's thrilled when Clara agrees to a buckle baking lesson. But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn't believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara's legendary restaurant--and a cousin of Sam's harbormaster boyfriend. So, in between researching the Cape's best lobster rolls and planning her clambake, Sam needs to find Clara's killer before the fireworks really start..."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Women food writers; Murder; Fourth of July; Celebrity chefs;
Available copies: 1 / Total copies: 1
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Food for thought : essays & ruminations / by Brown, Alton,1962-author.;
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Brown, Alton, 1962-; Celebrity chefs; Cooking; Food on television; Food; Television personalities;
Available copies: 1 / Total copies: 1
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