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- Ancient Chinese / by Binns, Tristan Boyer,1968-;
Includes bibliographical references (p. 31), Internet address and index.Presents an overview of ancient Chinese civilization, including its geography, government, religion, social classes, recreation, art, and architecture.
- © 2007, c2005., Compass Point Books,
- Available copies: 1 / Total copies: 1
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WeAr (Chinese)
Mode of access: Internet.
- Subjects: Fashion;
- © , Edelweiss Media
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- Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more / by Cho, Kristina,author.;
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen--from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
- Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
- Available copies: 0 / Total copies: 1
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- Chinese-ish : home cooking, not quite authentic, 100% delicious / by Kaul, Rosheen,author.; Habib, Armelle,photographer.; Hu, Joanna,illustrator.;
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- Subjects: Cookbooks.; Recipes.; Cooking, Chinese.;
- Available copies: 1 / Total copies: 1
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- Complete Chinese cookbook / by Hom, Ken.; Cazals, Jean.;
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- Subjects: Cooking, Chinese.; Cookbooks.;
- © 2011., Firefly Books,
- Available copies: 1 / Total copies: 1
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- Chinese for dummies / by Abraham, Wendy.;
LSC
- Subjects: Chinese language; Chinese language;
- © c2005., Wiley Pub.,
- Available copies: 1 / Total copies: 1
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- Ancient Chinese civilization / by Van Pelt, Todd.; Matthews, Rupert.; D'Ottavi, Francesca.;
Includes bibliographical references (p. 47) and index.LSC
- Subjects: Mythology, Chinese;
- © 2010., Rosen Pub. Group,
- Available copies: 1 / Total copies: 1
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- Ching's everyday easy Chinese : more than 100 quick & healthy Chinese recipes / by Huang, Ching-He.;
"With her trademark passion and deep appreciation for Chinese cooking, it's no wonder that TV star chef Ching-He Huang has quickly become the face of Chinese cuisine in both the US and UK. Now, in her first US book, Ching fuses Chinese and Western cultures to create 100 quick and healthy dishes without sacrificing taste or quality. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce; from lighter fare such as Yellow Bean Sesame Spinach to hearty Chilli Bean Braised Beef with Coriander and steamed Mantou Buns; Ching offers a diverse selection of new and delicious recipes for every occasion and taste. Interspersed with childhood anecdotes, Chinese superstition and etiquette, and suggestions for exciting variations on classic recipes, Ching's new book takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition--and ends with perfectly balanced and tantalizing dishes that will inspire even the most stalwart takeout devotees to get cooking"--Provided by publisher.
- Subjects: Cookbooks.; Cooking, Chinese.;
- © c2011., William Morrow,
- Available copies: 0 / Total copies: 1
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- Chinese New Year / by Hudak, Heather C.,1975-;
Introduces Chinese New Year and how Chinese Canadians celebrate this holiday.
- Subjects: Chinese New Year;
- © 2010., Weigl,
- Available copies: 2 / Total copies: 2
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- Chinese New Year / by Pirotta, Saviour.;
Happy New Year -- Get ready for the party -- Good luck everyone! -- Goodbye old year -- Where's the monster? -- Lucky packets -- Don't do it! -- Dance, dragon, dance -- Light your lantern -- The Chinese calendar.
- Subjects: Chinese New Year;
- © 2008., PowerKids,
- Available copies: 1 / Total copies: 1
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