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- Why I cook / by Colicchio, Tom,author.; Stein, Joshua David,contributor.;
"Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--- Subjects: Biographies.; Cookbooks.; Recipes.; Autobiographies.; Personal narratives.; Colicchio, Tom.; Craft (Restaurant); Cooks; Seasonal cooking.;
- Available copies: 1 / Total copies: 1
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- Bringing it home : favorite recipes from a life of adventurous eating / by Simmons, Gail,author.; Fox, Mindy(Mindy Miller),author.; Colicchio, Tom,writer of foreword.; Miller, Johnny,photographer.;
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- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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Results 1 to 2 of 2