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Community soup / by Fullerton, Alma.;
In a garden outside a Kenyan schoolhouse, the children work together to harvest the vegetables they have grown and make them into a soup for everyone to share, but Kioni's goats have followed her to school today and they are trying to eat all the vegetables.LSC
Subjects: Community gardens; Community kitchens;
© c2013., Pajama Press,
Available copies: 1 / Total copies: 1
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Our little kitchen / by Tamaki, Jillian,1980-;
A group of neighbors comes together to prepare a meal for their community.LSC
Subjects: Community kitchens; Cooking; Food; Neighborliness; Voluntarism;
Available copies: 0 / Total copies: 1
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Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;
Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Compost city : practical composting know-how for small-space living / by Louie, Rebecca.;
Includes bibliographical references, Internet addresses and index.Composting: yes, you can because you will be wowed by compost's benefits and overcome your compost fears -- What is composting? or, how intimidating sciencey things become ludicrously accessible and interesting -- The very basic concepts behind making compost: surprise, it's not that much work! -- Outdoor composting: above ground systems, holding units, single and multistage bins, and tumblers wow you -- Outdoor composting: going underground, can you dig it? Trenches, digesters, and lasagna composting --The wormderful world of indoor vermiculture: embrace the wordplay and get yourself some worms -- Bokashi fermentation: a pickle you want to get into -- Urban farmyard: so many compostable animal poops in the concrete jungle! -- Get organized! Community composting: there's no need to go solo -- Join the green party: eco-taining!: Much less creepy than hiring a clown.LSC
Subjects: Compost.;
Available copies: 1 / Total copies: 1
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The kitchen / by Kalman, Bobbie.;
LSC
Subjects: Kitchen utensils; Cooking; Frontier and pioneer life;
Available copies: 1 / Total copies: 1
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Together : our community cookbook / by Meghan,Duchess of Sussex,1981-writer of foreword.; Nicholson, Lindsay,1956-writer of added text.; Zarins, Jenny,photographer.; Hubb Community Kitchen.;
Subjects: Community cookbooks.; Cookbooks.; Cooking, Middle Eastern.; International cooking.;
Available copies: 1 / Total copies: 1
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The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The kitchen front : a novel / by Ryan, Jennifer,1973-author.;
"From the bestselling author of The Chilbury Ladies' Choir comes a new World War II-set story of four women on the home front competing for a spot hosting a BBC wartime cookery program and a chance to better their lives. Two years into World War II, Britain is feeling her losses; the Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is putting on a cooking contest--and the grand prize is a job as the program's first-ever female co-host. For four very different women, winning the contest presents a crucial chance to change their lives. For a young widow, it's a chance to pay off her husband's debts and keep aroof over her children's heads. For a kitchen maid, it's a chance to leave servitude and find freedom. For the lady of the manor, it's a chance to escape her wealthy husband's increasingly hostile behavior. And for a trained chef, it's a chance to challenge the men at the top of her profession. These four women are giving the competition their all--even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together serve only to break it apart?"--Provided by publisher.
Subjects: Historical fiction.; War fiction.; Recipes.; Cooking; World War, 1939-1945; World War, 1939-1945;
Available copies: 2 / Total copies: 2
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Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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The road to Appledore : or, How I went back to the land without ever having lived there in the first place / by Wayman, Tom,1945-author.;
"Acclaimed author Tom Wayman's account of his shift from urban to rural. The recent pandemic accelerated an existing trend among urban Canadians to move to the country. Yet to quote from a 2022 Globe and Mail article, "People from cities don't always realize what they're getting into." For anyone setting out in that direction, or dreaming of doing so, Tom Wayman's The Road to Appledore: Or How How I Went Back to the Land Without Ever Having Lived There in the First Place is rewarding reading. The book follows Wayman from Vancouver to southeastern BC's Slocan Valley, deep in the Selkirk Mountains, and presents with his characteristic humour and philosophical insight his ensuing major shifts of perspective and knowledge. Mishaps, misadventures and moments of delight and wonder abound in Wayman's prose reflections on his decades of living immersed in nature and the contemporary rural--from having to deal with a bear cub in his kitchen, to engaging in a vigilante action to protect a community water system, to the quiet satisfaction of growing his own food and flowers. Wayman depicts the rural southwest of Canada in intimate detail, transporting readers alongside him."--
Subjects: Autobiographies.; Personal narratives.; Wayman, Tom, 1945-; Mountain life;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 20 |