Search results for [Cookery (Curry)] at Tsuga Consortium

Results 1 to 4 of 4

Complete curry cookbook : 250 recipes from around the world / by Ayanoglu, Byron; MacKenzie, Jennifer.;

Subjects: Cookery (Curry);

© c2008., R. Rose,

Available copies: 1 / Total copies: 1

unAPI

The new curry secret / by Dhillon, Kris.;

LSC

Subjects: Cookery, Indic.; Cookery (Curry);

© 2009., Firefly Books,

Available copies: 1 / Total copies: 1

unAPI

Vegetarian foods / by Townsend, Sue,1963-; Young, Caroline,1939-;

Includes bibliographical references (p. 44), Internet addresses and index.Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.LSC

Subjects: Vegetarian cookery; Cookery, International;

© c2009., Capstone Global Library,

Available copies: 1 / Total copies: 1

unAPI

Curry : recipes from Indian home kitchens / by Gowardhan, Maunika,author.;

The definitive guide to eating your way across India with recipes that are easy to cook in your own home. Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.

Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;

Available copies: 0 / Total copies: 1

unAPI

Results 1 to 4 of 4