Results 1 to 6 of 6
- The complete root cellar book : building plans, uses and 100 recipes / by Maxwell, Steve,1963-; MacKenzie, Jennifer.;
Includes bibliographical references (p. 254), Internet addresses and index.LSC- Subjects: Vegetables; Root cellars.; Root cellars; Cookery (Vegetables).;
- © c2010., R. Rose,
- Available copies: 1 / Total copies: 1
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- Vegetables / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC- Subjects: Vegetables; Vegetables in human nutrition; Cookery (Vegetables);
- © c2009., Capstone Global Library,
- Available copies: 1 / Total copies: 1
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- Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.- Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Barefoot Contessa at home : everyday recipes you'll make over and over again / by Garten, Ina;
Contents -- Introduction -- The perfect grater -- Designing a kitchen -- Breakfast -- Soups and sandwiches -- Salads -- Dinner -- Vegetables -- Dessert.- Subjects: Cookery; Menus;
- © 2006., Clarkson Potter,
- Available copies: 1 / Total copies: 1
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- Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- 101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.- Subjects: Cookbooks.;
- Available copies: 1 / Total copies: 1
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Results 1 to 6 of 6