Search results for [Cooking, European.] at Tsuga Consortium

Results 1 to 9 of 9

Eat in my kitchen : to cook, to bake, to eat, and to treat / by Peters, Meike,1975-author.;

"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--

Subjects: Cookbooks.; Cooking, European.;

Available copies: 1 / Total copies: 1

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Milk Street Backroads Italy : Finding Italy's Forgotten Recipes. by Kimball, Christopher.;

In 'Milk Street Backroads Italy', discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan.Library Bound Incorporated

Subjects: COOKING / Methods / General; COOKING / Regional & Ethnic / European; COOKING / Regional & Ethnic / Italian;

Available copies: 0 / Total copies: 1

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Simple Mediterranean cooking : over 75 nourishing recipes celebrating southern European, North African, and Middle Eastern flavors.

Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.;

Available copies: 0 / Total copies: 1

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The wide wide sea : imperial ambition, first contact and the fateful final voyage of Captain James Cook / by Sides, Hampton,author.;

Includes bibliographical references and index."From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook's death in Hawaii, and left a complex and controversial legacy still debated to this day. On July 12th, 1776, Captain James Cook, already lionized as the greatest explorer in British history, set off on his third voyage in his ship the HMS Resolution. Two-and-a-half years later, on a beach on the island of Hawaii, Cook was killed in a conflict with native Hawaiians. How did Cook, who was unique among captains for his respect for Indigenous peoples and cultures, come to that fatal moment? Hampton Sides' bravura account of Cook's last journey both wrestles with Cook's legacy and provides a thrilling narrative of the titanic efforts and continual danger that characterized exploration in the 1700s. Cook was renowned for his peerless seamanship, his humane leadership, and his dedication to science--the famed naturalist Joseph Banks accompanied him on his first voyage, and Cook has been called one of the most important figures of the Age of Enlightenment. He was also deeply interested in the native people he encountered. In fact, his stated mission was to return a Tahitian man, Mai, who had become the toast of London, to his home islands. On previous expeditions, Cook mapped huge swaths of the Pacific, including the east coast of Australia, and initiated first European contact with numerous peoples. He treated his crew well, and endeavored to learn about the societies he encountered with curiosity and without judgment. Yet something was different on this last voyage. Cook became mercurial, resorting to the lash to enforce discipline, and led his two vessels into danger time and again. Uncharacteristically, he ordered violent retaliation for perceived theft on the part of native peoples. This may have had something to do with his secret orders, which were to chart and claim lands before Britain's imperial rivals could, and to discover the fabled Northwest Passage. Whatever Cook's intentions, his scientific efforts were the sharp edge of the colonial sword, and the ultimate effects of first contact were catastrophic for Indigenous people around the world. The tensions between Cook's overt and covert missions came to a head on the shores of Hawaii. His first landing there was harmonious, but when Cook returned after mapping the coast of the Pacific Northwest and Alaska, his exploitative treatment of the Hawaiians led to the fatal encounter. At once a ferociously-paced story of adventure on the high seas and a searching examination of the complexities and consequences of the Age of Exploration, THE WIDE WIDE SEA is a major work from one of our finest narrative nonfiction writers"--

Subjects: Biographies.; Personal narratives.; Cook, James, 1728-1779; Cook, James, 1728-1779; Scientific expeditions; Voyages around the world;

Available copies: 1 / Total copies: 1

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The Wide Wide Sea Imperial Ambition, First Contact and the Fateful Final Voyage of Captain James Cook [electronic resource] : by Sides, Hampton.aut; cloudLibrary;

NEW YORK TIMES BESTSELLER • An epic account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook’s death in Hawaii, and left a complex and controversial legacy still debated to this day. “Sides has mastered the art of you-are-there historical narrative. A thrilling and necessary update to one of history’s most consequential cultural collisions." —John Vaillant, New York Times bestselling author of Fire Weather and The Tiger On July 12th, 1776, Captain James Cook, already lionized as the greatest explorer in British history, set off on his third voyage in his ship the HMS Resolution. Two-and-a-half years later, on a beach on the island of Hawaii, Cook was killed in a conflict with native Hawaiians. How did Cook, who was unique among captains for his respect for Indigenous peoples and cultures, come to that fatal moment? Hampton Sides’ bravura account of Cook’s last journey both wrestles with Cook’s legacy and provides a thrilling narrative of the titanic efforts and continual danger that characterized exploration in the 1700s. Cook was renowned for his peerless seamanship, his humane leadership, and his dedication to science-–the famed naturalist Joseph Banks accompanied him on his first voyage, and Cook has been called one of the most important figures of the Age of Enlightenment. He was also deeply interested in the native people he encountered. In fact, his stated mission was to return a Tahitian man, Mai, who had become the toast of London, to his home islands. On previous expeditions, Cook mapped huge swaths of the Pacific, including the east coast of Australia, and initiated first European contact with numerous peoples. He treated his crew well, and endeavored to learn about the societies he encountered with curiosity and without judgment. Yet something was different on this last voyage. Cook became mercurial, resorting to the lash to enforce discipline, and led his two vessels into danger time and again. Uncharacteristically, he ordered violent retaliation for perceived theft on the part of native peoples. This may have had something to do with his secret orders, which were to chart and claim lands before Britain’s imperial rivals could, and to discover the fabled Northwest Passage. Whatever Cook’s intentions, his scientific efforts were the sharp edge of the colonial sword, and the ultimate effects of first contact were catastrophic for Indigenous people around the world. The tensions between Cook’s overt and covert missions came to a head on the shores of Hawaii. His first landing there was harmonious, but when Cook returned after mapping the coast of the Pacific Northwest and Alaska, his exploitative treatment of the Hawaiians led to the fatal encounter. At once a ferociously-paced story of adventure on the high seas and a searching examination of the complexities and consequences of the Age of Exploration, THE WIDE WIDE SEA is a major work from one of our finest narrative nonfiction writers.

Subjects: Electronic books.; Adventurers & Explorers; Maritime History & Piracy;

© 2024., Knopf Doubleday Publishing Group,

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Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;

Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.

Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;

Available copies: 1 / Total copies: 1

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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;

"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--

Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;

Available copies: 1 / Total copies: 1

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Tupaia’s Endeavour. by Rolls, Lala,film director.; Ronin Films (Firm),dst; Kanopy (Firm),dst;

Originally produced by Ronin Films in 2020.A first contact story, told from a Pacific point of view. When James Cook, captain of the British ship Endeavour, took his first steps on the un-colonised shores of Aotearoa/New Zealand in 1769, he set in train a violent collision with the existing Māori occupants. The first meeting between Māori and Europeans would have ended disastrously for Cook and his crew, if not for Tupaia, a Polynesian who had joined the Endeavour expedition in Tahiti. Who was Tupaia - this high-priest, star-navigator, and extraordinary artist? He is left out of European history books, yet today his imprint lives on in modern Aotearoa/New Zealand. New Zealand-born artist Michel Tuffery (who is of Samoan/Rarotongan/Tahitian heritage) and Māori actor Kirk Torrance, with scholars and Māori tangata whenua (people of the land) alongside them, retrace the footsteps of Tupaia in true Polynesian style. Under the gaze of their ancestors, with song, haka and humour, they make startling new discoveries that rewrite history, cementing Tupaia’s role as a central figure in Pacific history.TUPAIA'S ENDEAVOUR was shot in Tahiti, Aotearoa New Zealand and the UK over eight years with each shoot unveiling new revelations and with Michel, Kirk and the whole film crew embodying the story physically, spiritually and emotionally. Backed with the Endeavour journals and the historical rigour of renowned anthropologist, historian and writer, Dame Anne Salmond, and in collaboration with Prof. Paul Tapsell (of the iwi Ngāti Whakaue and Ngāti Raukawa), it is a project that gathered research from the ground up, allowing Indigenous knowledge to lead in the creation of a compelling work, both as a film and as an educational resource.Mode of access: World Wide Web.

Subjects: Documentary films.; Social sciences.; Anthropology.; Documentary films.; History.; Aboriginal Australians.;

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Empire builders. [videorecording] / by Pilot Film and Television Productions,production company,distributor.; Short History of the World (Firm),production company.;

In the 18th century, European powers combed the South Seas, searching out unexplored lands, treasures, and people. British ships, commanded by celebrated navigators, such as Captain James Cook, led the way. British sea power led to discoveries that would lay the foundations for its empire. Then in the 18th and 19th centuries British plant hunters spread out across the world trading plants, transforming landscapes and building a commercial empire based on products such as tea, cotton and rubber. The Industrial Revolution occurred in Britain first and it then exported products that the world wanted; railways, locomotives, steamships and the telegraph. Britain's empire was also one of conquest and credit; an empire based on money, on violence, and on the ability to employ large numbers of troops to fight. In this episode of Empire Builders, we explore 10 sites that made history, and chart the rise and fall of the British empire.E.DVD; all regions; NTSC.

Subjects: Historical television programs.; Travelogues (Television programs); Historic sites; Historic sites;

For private home use only.

Available copies: 0 / Total copies: 1

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