Results 1 to 7 of 7
- Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / by Weiss, Luisa,author.; Pick, Aubrie,photographer.;
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- Subjects: Cookbooks.; Baking.; Cooking, German.;
- Available copies: 0 / Total copies: 1
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- Oktoberfest cookbook / by Skowronek, Julia.; Sporrer, Brigitte.;
LSC- Subjects: Cooking, German; Oktoberfest.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- VBQ : the ultimate vegan barbecue cookbook : over 80 recipes-- seared, skewered, smoking hot! / by Horn, Nadine,author.; Mayer, Jörg,1983-author.; translation of:Horn, Nadine.Vegan grillen kann jeder.English.;
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- Subjects: Cookbooks.; Barbecuing.; Vegan cooking.;
- Available copies: 0 / Total copies: 1
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- Eat in my kitchen : to cook, to bake, to eat, and to treat / by Peters, Meike,1975-author.;
"This cookbook, named after the food blog that inspired it, is a comprehensive collection of Berlin-based food writer and photographer Meike Peters' recipes. The recipes combine a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This cookbook includes one hundred recipes, each accompanied by full-page images. Six "Meet In Your Kitchen" features include recipes by and interviews with Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more"--- Subjects: Cookbooks.; Cooking, European.;
- Available copies: 1 / Total copies: 1
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- Goodbye, Piccadilly : war at home, 1914 / by Harrod-Eagles, Cynthia,author.;
In 1914, Britain faces a new kind of war. For Edward and Beatrice Hunter, their children, servants and neighbours, life will never be the same again. For David, the eldest, war means a chance to do something noble; but enlisting will break his mother's heart. His sister Diana, 19 and beautiful, longs for marriage. She has her heart set on Charles Wroughton, son of Earl Wroughton, but Charles will never be allowed to marry a banker's daughter. Below stairs, Cook and Ada, the head housemaid, grow more terrified of German invasion with every newspaper atrocity story. Ethel, under housemaid, can't help herself when it comes to men and now soldiers add to the temptation; yet there's more to this flighty girl than meets the eye.- Subjects: Historical fiction.; World War, 1914-1918;
- Available copies: 1 / Total copies: 1
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- The lost lights of St Kilda / by Gifford, Elisabeth,author.;
When Fred Lawson takes a summer job on St Kilda in 1927, little does he realise that he has joined the last community to ever live on that desolate, isolated island. Only three years later, St Kilda will be evacuated, the islanders near-dead from starvation. But for Fred, that summer is the bedrock of his whole life ... Chrissie Gillies is just nineteen when the researchers come to St Kilda. Hired as their cook, she can't believe they would ever notice her, sophisticated and educated as they are. But she soon develops a cautious friendship with Fred, a friendship that cannot be allowed to develop into anything more ... Years later, to help deal with his hellish existence in a German prisoner of war camp, Fred tells the tale of the island and the woman he loved, but left behind. And Fred starts to wonder, where is Chrissie now? And does she ever think of him too?- Subjects: Romance fiction.; Novels.; World War, 1939-1945;
- Available copies: 1 / Total copies: 1
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- Death of a master chef / by Bannalec, Jean-Luc,1966-author.; Romanelli, Jamie Searle,translator.; translation of:Bannalec, Jean-Luc,1966-Bretonische Spezialitäten.English.;
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--- Subjects: Detective and mystery fiction.; Novels.; Murder; Police; Women cooks;
- Available copies: 0 / Total copies: 1
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Results 1 to 7 of 7