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How to cook Indian : more than 500 classic recipes for the modern kitchen / by Kapoor, Sanjeev,1964-;
Subjects: Cookbooks.; Cooking, Indic.;
© 2011., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen / by Chauhan, Preena,author.; Chauhan, Arvinda,author.;
Welcome Arvinda and Preena, the mother-daughter duo behind Arvindas premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom. Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. Arvinda and Preena live in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Vegetarian India : a journey through the best of Indian home cooking / by Jaffrey, Madhur,1933-author.;
Subjects: Cookbooks.; Cooking, Indic.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Fresh India : 130 quick, easy, and delicious vegetarian recipes for every day / by Sodha, Meera,author.; Loftus, David,photographer.;
Subjects: Cookbooks.; Cooking, Indic.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / by Jaffrey, Madhur,1933-author.;
Subjects: Cookbooks.; Recipes.; Cooking, Indic.; Pressure cooking.;
Available copies: 1 / Total copies: 1
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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;
Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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Ultimate curry lover's cookbook : over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs / by Baljekar, Mridula.;
LSC
Subjects: Cooking, Indic.; Cooking (Curry).; Cookbooks.;
© c2012., Lorenz Books,
Available copies: 1 / Total copies: 1
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50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 18 |