Results 1 to 5 of 5
- Zahav home : cooking for friends & family / by Solomonov, Michael,author.; Cook, Steven(Restaurateur),author.; Ink, Dorothy Kalins,producer.; O'Donnel, Kim,editor.; Persico, Michael,photographer.; Don Morris Design,artist.;
"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals"--- Subjects: Cookbooks.; Recipes.; Cooking, Israeli.;
- Available copies: 0 / Total copies: 1
-
unAPI
- Zahav : a world of Israeli cooking / by Solomonov, Michael,author.; Cook, Steven,author.; Persico, Michael,photographer.;
-
- Subjects: Cookbooks.; Cooking, Israeli.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Shuk : from market to table, the heart of Israeli home cooking / by Admony, Einat,author.; Bacon, Quentin,photographer.; Gur, Janna,author.;
-
- Subjects: Cookbooks.; Recipes.; Cooking, Israeli.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--- Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
- © c2012., Appetite,
- Available copies: 0 / Total copies: 1
-
unAPI
- Eating out loud : bold Middle Eastern flavors for all day, every day / by Grinshpan, Eden,author.; Holtzman, Rachel,author.; Pick, Aubrie,photographer.;
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In 'Eating Out Loud', Grinshpan introduces readers to a playful new take on Middle Eastern cuisine by mixing and matching simple, traditional ingredients in new ways. Grinshpan was born in Toronto, ON.- Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 5 of 5