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Everyone is Italian on Sunday / by Ray, Rachael.;
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Lidia's favorite recipes : 100 foolproof Italian dishes, from basic sauces to irresistible entrées / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
Subjects: Cooking, Italian.;
© c2012., Alfred A. Knopf,
Available copies: 1 / Total copies: 1
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The Del Posto Cookbook / by Ladner, Mark,author.; Batali, Mario.; Bastianich, Joe.; Wilson, Michael R.; Tavormina, Paulette,photographer.; Del Posto Restaurant.;
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a party / by Bastianich, Lidia,author.; Manuali, Tanya Bastianich,author.; Giralt, Steve,photographer.;
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Jamie cooks Italy / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Oliver, Jamie,1975-photographer.; Contaldo, Gennaro.;
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Milk Street backroads Italy : finding Italy's forgotten recipes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Clark, Kevin,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,author.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Unger, Diane,contributor.; Warde-Jones, Christopher,photographer.; Yanagihara, Dawn,author,editor.;
"Forget everything you thought you knew about Italian cooking. In Italy, cooks throw away their garlic cloves, don't stir their polenta, make massive meatballs that are tender and light, and never hover over their pans of risotto. True Italian cooking is simple, surprising, and so much more interesting than what we commonly believe. Backroads Italy gives readers a seat at the table with cooks across Italy who share the real recipes for the foods we love, as well as the stories of the people, places, and ingredients behind them. After years scouring Italy from Lombardia to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes, the Milk Street team challenges our assumptions about Italian food, covering both traditional favorites and new to you finds. You'll learn about the real fettucine Alfredo -- which never includes cream -- to the perfect torta Barozzi, which has drawn crowds to a Modena pastry shop for nearly 140 years, to unexpected ingredients like fermented chili paste. Along with these exclusive recipes, this comprehensive guide to true Italian cooking includes approachable basics, such as sauces, from scratch pastas, and a list of everything you need on hand for a well stocked pantry"--
Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
Available copies: 0 / Total copies: 1
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Giada's Italy : my recipes for la dolce vita / by De Laurentiis, Giada,author.;
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them"--
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Super-Italian : more than 110 indulgent recipes using Italy's healthiest foods / by De Laurentiis, Giada,author.;
"If the past few years have taught us anything, it's that life involves a series of pivots. Certainly, that has been true for Giada herself and her journey through the world of food and cooking. Although through it all her fundamental formula has not changed: good cooking = Technique + Ingredients + Ambience. In writing her 11th (yes, 11th!) cookbook, Giada has found that "healthy" needs to be a part of that fundamental formula as well. Choosing ingredients that promote wellness is the starting point not just to better meals, but to better health and longevity. We all know that food can cause inflammation, weight gain, and other maladies that lead to chronic illness, but we rarely think about the fact that the flip side is equally true. A diet rich in a variety of nutrients can make a world of difference in how you look and feel. And this is where this cookbook comes in. Every single recipe in this book will include the vitamins and minerals our bodies need to stay strong and function properly; antioxidants that tame inflammation; protein to help our bodies repair cells and make new ones; and fiber to keep our guts happy and remove waste from the body. With a deep dive into the Italian superfoods (think olives, beans and legumes, and bitter greens) as well as 100 recipes to help us get the very most out of these ingredients, Giada proves once again that she is an essential member of the food world"--
Subjects: Cookbooks.; Recipes.; Cooking, Italian.;
Available copies: 0 / Total copies: 1
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Cool Italian cooking : fun and tasty recipes for kids / by Wagner, Lisa,1958-;
LSC
Subjects: Cooking, Italian; Cookbooks.;
© c2011., ABDO Pub.,
Available copies: 1 / Total copies: 1
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Nigellissima : easy Italian-inspired recipes / by Lawson, Nigella,1960-; Tinsley, Petrina.;
Subjects: Cookbooks.; Cooking, Italian.;
© 2013., Alfred A. Knopf Canada,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 34 |