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Simply Korean : easy recipes for Korean favorites that anyone can make / by Huh, Aaron,author.;
"New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen."
Subjects: Cookbooks.; Recipes.; Cooking, Korean.;
Available copies: 1 / Total copies: 1
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Maangchi's real Korean cooking : authentic dishes for the home cook / by Maangchi.; Chattman, Lauren.;
Subjects: Cookbooks.; Cooking, Korean.;
Available copies: 0 / Total copies: 1
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Quick & easy Korean cooking : more than 70 everyday recipes / by Lee, Cecilia Hae-Jin.;
Includes bibliographical references and index.
Subjects: Cookery, Korean.;
© c2009., Chronicle Books,
Available copies: 0 / Total copies: 1
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Tasty total comfort : cozy recipes with a modern touch. by Buzzfeed Inc.,editor.;
"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining spins--to nostalgic classics, including SpaghettiOs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Purple Boba Tea, and Pigs-in-a-Blanket Pull-Apart Bread. And for dessert (preferably at every meal), all your childhood favorites, with new glow-ups--Fried Mini Oreo Bites, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Moon Cookies--are here for you, too"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Horton hears a Who [videorecording (BLURAY)]. by Carrey, Jim; Rogen, Seth; Burnett, Carol; Fisher, Isla; Cook, Dane; Arnett, Will; Fogler, Dan; Carell, Steve; Dr. Seuss,;
Dane Cook, Will Arnett, Dan Fogler, Carol Burnett, Jim Carrey, Steve Carell, Seth Rogen, Isla Fisher.Horton becomes a reluctant hero when he discovers the microscopic city of Who-ville on a floating speck of dust and goes on an adventure to save the town from the dangers of the jungle.CHVRS rating: G.Blu-ray.
Subjects: Children's.; Children's films.; Animated.; Family Films.;
© 2008., 20th Century Fox Home Entertainment,
Available copies: 1 / Total copies: 1
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One-hour comfort : quick, cozy, modern dishes for all your cravings /
Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried chicken, or something (anything!) chocolaty, you want to get to the eating part fast, right? This diverse collection of uncomplicated dishes shows you how, proving that comfort food doesn't need to take the better part of a day.
Subjects: Cookbooks.; Recipes.; Comfort food.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Eat a peach : a memoir / by Chang, David,1977-author.; Ulla, Gabe,author.;
"The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir"--"In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time-and certainly Chang would have bet against himself-but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could become the mainstream?" Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang's switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future."--Jacket flap.
Subjects: Biographies.; Autobiographies.; Chang, David, 1977-; Celebrity chefs; Cooks; Cooking.;
Available copies: 1 / Total copies: 1
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Edible economics : a hungry economist explains the world / by Chang, Ha-Joon,author.;
Includes bibliographical references and index."Economic thinking-about climate change, immigration, austerity, automation and much more-in its most digestible form. For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy-like British food in the 1980s, when bestselling author and Cambridge economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a balanced diet, so too is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. Beginning each chapter with a menu, Chang uses the stories behind key ingredients-where they come from, how they are cooked and consumed, what they mean to different cultures-to explore economic theory. For Chang, strawberries are delicious with cream, but they also prophesise a jobless future; chocolate is a wonderful pudding, but more exciting are the insights it offers into post-industrial knowledge economies. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas. Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it-and, with it, the world"--Publisher's description.
Subjects: Anecdotes.; Economics.; Food; Food.;
Available copies: 1 / Total copies: 1
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It's the Easter beagle, Charlie Brown [videorecording] / by Roman, Phil.; Schulz, Charles M.(Charles Monroe),1922-2000.; Paramount Home Video (Firm); Peanuts Home Video (Firm); Warner Home Video (Firm);
Designed by Bernard Gruver [et al.] ; voices: Todd Barbee, Melanie Kohn, Stephen Shea, Linda Ercoli ; editors, Chuck McCann, Roger Donley ; animation, Sam Jaimes [et al.] ; music, Vince Guaraldi.Linus insists that the Easter Beagle will come and bring them all colored eggs, but Peppermint Patty keeps on trying to teach poor Marcie how to cook & color eggs herself.G.DVD ; full screen presentation ; Dolby digital.
Subjects: Peanuts (Cartoon strip); Animated films.; Charlie Brown (Fictitious character); Children's films.; Easter; Feature films.; Video recordings for children.; Video recordings for the hearing impaired.;
© c2008., Warner Home Video,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 11 |