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The Mediterranean dish : 120 bold and healthy Mediterranean recipes you'll make on repeat / by Karadsheh, Suzy,author.; Bensel, Caitlin,photographer.; Puckett, Susan,1956-author.;
"The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The Mediterranean Dish brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens. Suzy's approach is practical and weeknight easy-a mom of two teenage daughters, Suzy is well versed in having to make dinner on the fly. Born in Egypt, Suzy lived in Michigan and Des Moines with her Palestinian husband before moving to Atlanta. Suzy's recipes reflect the rich and complex history of the Mediterranean and the Middle East from Tunisia to Greece and Jordan to southern Spain. Her winning combination of approachable instructions, friendly voice, reliable recipes, and simple assemblies create a package that is sure to thrill her hungry followership"--
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.;
Available copies: 1 / Total copies: 1
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Simple Mediterranean cooking : over 75 nourishing recipes celebrating southern European, North African, and Middle Eastern flavors.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.;
Available copies: 0 / Total copies: 1
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Mediterranean cookbook : fresh, fast, and easy recipes / by Moine, Marie-Pierre.;
LSC
Subjects: Cooking, Mediterranean.; Cookbooks.;
© 2014., DK Pub.,
Available copies: 1 / Total copies: 1
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The Mediterranean family table : 125 simple, everyday recipes made with the most delicious and healthiest food on earth / by Acquista, Angelo.; Vamdermolen, Laurie Anne.;
Subjects: Cooking, Mediterranean.; Nutrition.;
Available copies: 0 / Total copies: 1
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The Ikaria way : 100 delicious plant-based recipes inspired by my homeland, the Greek island of longevity / by Kochilas, Diane,author.;
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--
Subjects: Cookbooks.; Recipes.; Cooking, Greek.; Cooking, Mediterranean.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Mediterranean vegetarian feasts / by Kremezi, Aglaia.; Santos, Penny de los.;
Includes Internet addresses and index.LSC
Subjects: Vegetarian cooking.; Cooking, Mediterranean.; Cookbooks.;
© 2014., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 0 / Total copies: 1
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Modern Mediterranean : easy, flavorful home cooking / by Marden, Melia.; Schaeffer, Lucy.;
LSC
Subjects: Cooking, Mediterranean.; Cookbooks.;
© 2013., Stewart, Tabori & Chang,
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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Tahini baby : bright, everyday recipes that happen to be vegetarian / by Grinshpan, Eden,author.; Bernabeo, Chris,photographer.; Holtzman, Rachel,author.;
An irresistible celebration of veggie-forward Middle Eastern recipes guaranteed to lift your spirits and liven up your table, from the beloved food personality and creator of Eden Eats.
Subjects: Cookbooks.; Recipes.; Vegetarian cooking; Vegetarian cooking.; Cooking, Mediterranean.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 26 |