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Claudia's cocina : a taste of Mexico / by Sandoval, Claudia,author.; Scheintaub, Leda,editor.; Porter, Todd,1975-photographer.; Cu, Diane,photographer.;
Subjects: Cookbooks.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Comida Mexicana : snacks, tacos, tortas, tamales & desserts : a Mexican cookbook / by Cienfuegos, Rosa,author.;
"Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican."--Back cover.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 0 / Total copies: 1
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Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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200 easy Mexican recipes : authentic recipes from burritos to enchiladas / by Coffeen, Kelley.;
LSC
Subjects: Cooking, Mexican.; Cookbooks.;
© c2013., R. Rose,
Available copies: 0 / Total copies: 1
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Trejo's Tacos : recipes and stories from L.A. / by Trejo, Danny,1944-author.; Garvey, Hugh,author.; Anderson, Ed(Edward Charles),photographer.;
"From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Tacos.;
Available copies: 1 / Total copies: 1
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Quick & easy Mexican cooking : more than 80 everyday recipes / by Lee, Cecilia Hae-Jin.; Beisch, Leigh.;
Includes bibliographical references (p. 165) and index.LSC
Subjects: Quick and easy cooking.; Cooking, Mexican.; Cookbooks.;
© c2011., Chronicle Books,
Available copies: 1 / Total copies: 1
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Mexicana! : for the love of tacos, nachos and all things fiesta / by Clark, Esther,author.;
Subjects: Cookbooks.; Tacos.; Nachos.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Taco night! : 101 fiesta-worthy recipes for dinner, from quesadillas to burritos & tacos plus drinks, sides & desserts! / by Cox, Allison E.; Wesler, Cathy A.; Dujardin, Hélène.; Autry, Johnny.;
LSC
Subjects: Tacos.; Cooking, Mexican.; Cookbooks.;
© c2014., Oxmoor House,
Available copies: 1 / Total copies: 1
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300 best taco recipes / by Coffeen, Kelley.; Erricson, Colin.;
LSC
Subjects: Tacos.; Cooking, Mexican.; Cooking, American; Cookbooks.;
© c2011., Robert Rose,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 23 |