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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / by Yonan, Joe,author.; Pick, Aubrie,photographer.;
Includes bibliographical references and index."A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Subjects: Cookbooks.; Recipes.; Cooking (Beans);
Available copies: 1 / Total copies: 1
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The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike / by Chandler, Jenny.; Winfield, Clare.; Chandler, Jenny.Pulse.;
LSC
Subjects: Cooking (Beans); Beans.; Cooking (Vegetables); Cookbooks.;
© 2014, c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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Spilling the beans : cooking and baking with beans and grains everyday / by Van Rosendaal, Julie,1970-; Duncan, Sue,1970-;
LSC
Subjects: Cooking (Beans).; Cooking (Cereals).; Cooking (Legumes).;
© 2011., Whitecap Books,
Available copies: 1 / Total copies: 1
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250 best beans, lentils & tofu recipes : healthy, wholesome foods / by Aitken, Julia,1955-; Erricson, Colin.; Shapiro, Mark T.;
LSC
Subjects: Cooking (Beans); Cooking (Lentils); Cooking (Tofu); Cookbooks.;
© c2012., Robert Rose,
Available copies: 1 / Total copies: 1
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Chocolat : From the Cocoa Bean to the Chocolate Bar. by Marcolini, Pierre.;
Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Chocolate; COOKING / Courses & Dishes / Confectionery; COOKING / Courses & Dishes / Desserts; COOKING / Specific Ingredients / Chocolate;
Available copies: 0 / Total copies: 1
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The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;
Available copies: 1 / Total copies: 1
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Sopa de frijoles : un poema para cocinar / by Argueta, Jorge.; Yockteng, Rafael.;
A recipe, in poem form, for young and old to prepare a pot of tummy-filling bean soup.LSC
Subjects: Beans; Soups; Cookery;
© c2009., Groundwood Books,
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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Milk Street fast and slow : Instant Pot cooking at the speed you need / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Card, Matthew,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Christopher Kimball's Milk Street (Firm),issuing body.;
With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, 'Milk Street Fast & Slow' will teach any multi-cooker fanatic how to make the most of their handiest appliance - the Milk Street way.
Subjects: Cookbooks.; Recipes.; Pressure cooking.; Electric cooking, Slow.; Smart cookers.;
Available copies: 1 / Total copies: 1
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Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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