Search results for [Cooking (Frozen foods)] at Tsuga Consortium

Results 1 to 10 of 10

Fix, freeze, feast : the delicious, money-saving way to feed your family / by Neville, Kati.; Tkacsik, Lindsay.;

Includes bibliographic references (p. 241), Internet addresses (p. 242) and index.LSC

Subjects: Make-ahead cooking.; Frozen foods.; Cooking (Frozen foods).;

© c2010., Storey Pub.,

Available copies: 1 / Total copies: 1

unAPI

Fresh from the freezer / by Crocker, Betty,author.;

Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.;

Available copies: 1 / Total copies: 1

unAPI

Seriously good freezer meals : 150 easy recipes to save your time, money & sanity / by Truman, Karrie,1976-author.;

"This book features 150 freezer-friendly recipes for delicious, healthful meals using fresh and flavorful ingredients. Included is information on shopping, cooking, freezing, thawing and everything in between."--

Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.;

Available copies: 0 / Total copies: 1

unAPI

Make it ahead! : 100+ recipes that make life easier and tastier : appetizers, dinners, desserts, and more! / by Canadian Living Test Kitchen,author.;

Subjects: Cookbooks.; Make-ahead cooking.; Cooking (Frozen foods);

Available copies: 1 / Total copies: 2

unAPI

Prep, freeze and cook in 5 ingredients, 15 minutes : 135 weekly dinners in 5 ingredients, 15 minutes for busy families.

Subjects: Cookbooks.; Cooking (Frozen foods); Frozen foods.; Make-ahead cooking.; Quick and easy cooking.;

Available copies: 1 / Total copies: 1

unAPI

Cook & freeze : 150 delicious dishes to serve now and later / by Jacobi, Dana.;

Everything you need to know -- Dips, nibbles, snacks, and small bites -- Soups -- Grilling and skillet suppers -- Casseroles and other oven favorites -- Stews and slow simmers -- Side dishes and sauces -- Add something special and fresh -- Desserts -- Breakfast and brunch -- Cooking to fill your freezer.

Subjects: Cookery (Frozen foods); Frozen foods.;

© c2010., Rodale,

Available copies: 1 / Total copies: 1

unAPI

Milk Street Bakes. by Kimball, Christopher.;

Change the way you bake with 250 recipes that make it simpler, easier, and more delicious to use your oven, from the James Beard Award-winning team at Milk StreetFor 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch.With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, swith recipes uch as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Cruch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for.Library Bound Incorporated

Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking;

Available copies: 0 / Total copies: 1

unAPI

OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;

"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--

Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;

Available copies: 0 / Total copies: 1

unAPI

Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);

Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.

Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;

Available copies: 1 / Total copies: 1

unAPI

Joy of cooking / by Rombauer, Irma S.,1877-1962,author.; Becker, Ethan,1945-author.; Becker, John,author.; Becker, Marion Rombauer,author.; Brones, Anna,illustrator.; Norton, John,illustrator.; Scott, Megan,author.;

Includes bibliographical references (pages 1077-1080) and index.The 2019 edition of the iconic 'Joy of Cooking' is fully updated with 600 new, exciting, and fresh recipes and expertly researched reference material. This edition includes a large selection of vegan, vegetarian, and gluten free recipes, expanded coverage of new ingredients and cooking techniques, and new illustrations.

Subjects: Cookbooks.; Recipes.; Cooking, American.;

Available copies: 2 / Total copies: 2

unAPI

Results 1 to 10 of 10