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The everlasting meal cookbook : leftovers A-Z / by Adler, Tamar,author.; Winner, Caitlin,illustrator.;
"Food waste is a serious issue today--nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we're stuck where Tamar Adler can help--her area of culinary expertise is finding delicious destinies for leftovers. Whether it's extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution."--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Cooking.;
Available copies: 1 / Total copies: 1
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Now & again : go-to recipes, inspired menus + endless ideas for reinventing leftovers / by Turshen, Julia,author.; Loftus, David,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers);
Available copies: 1 / Total copies: 1
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Here we go again : recipes and inspiration to level up your leftovers / by Thiessen, Tiffani,1974-author.; Holtzman, Rachel,author.;
"Let's face it, leftovers are a reality for those of us making weeknight suppers. And not only can eating the same thing twice or even three times a week become a snooze, but sometimes even that plan can be foiled if some people, who shall go nameless (*cough* the kids *cough*) weren't big fans the first time around. Leftovers can be so much more than the sum of their parts. Yesterday's dinner, last week's baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And don't even get me started on the holidays-they're a leftovers goldmine! Here We Go Again is dedicated to the recipes your leftovers deserve, whether they're the classics in your rotation, the dishes that maybe didn't hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They're also perfect for ingredients that would otherwise be trash-bound-those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers' market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don't seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. I refuse to let rich dairy goodness go to waste! Or maybe it's the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it's all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!) These are the dishes that we need right now-and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don't always know when we'll get to the store or how much we need to make our budget stretch. And above all else-especially now-we need to take care of ourselves and our families with food that tastes good"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers);
Available copies: 1 / Total copies: 1
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Milk Street cook what you have : make a meal out of almost anything / by Kimball, Christopher,author.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Cox, Jennifer Baldino,1972-contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Miller, Connie(Photographer),photographer.; Unger, Diane,contributor.; Yanagihara, Dawn,author,editor.; Zeigler, Ali,contributor.; Christopher Kimball's Milk Street (Firm),issuing body.;
Make a meal out of almost anything with this new classic from the James Beard Award-winning team at Milk Street: a book of 225 delicious, simple meals starting with the most common ingredients cooks keep on hand in the kitchen.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.;
Available copies: 1 / Total copies: 1
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Meal planning : the 500+ recipes, secrets & tips that busy meal planners rely on most. by Taste of Home Books,issuing body.;
"Taste of Home assembles the best freezer-friendly, make-ahead and grab-and-go recipes for easy meal planning"--
Subjects: Cookbooks.; Recipes.; Cooking.; Make-ahead cooking.; Cooking (Leftovers); Menus.;
Available copies: 0 / Total copies: 1
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Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals : 85 scrumptious recipes for zero-waste cooking / by Hard, Lindsay-Jean.; Santos, Penny de los,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers); Cooking (Natural foods); Low budget cooking.;
Available copies: 1 / Total copies: 1
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Cook once dinner fix : quick & exciting ways to transform tonight's dinner into tomorrow's feast / by Garcia, Cassy Joy,author.; Kilpatrick, Kristen,photographer.;
Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from bestselling author Cassy Joy Garcia. From the author of 'Cook Once, Eat All Week'.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Make-ahead cooking.;
Available copies: 0 / Total copies: 1
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PlantYou : scrappy cooking : 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet / by Bodrug, Carleigh,author.;
"PlantYou laid the foundation for eating a healthy and simple whole food, plant-based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more and more to reducing meat consumption as a way to curb environmental impact, the need for easy, delicious recipes only grows. Add to that equation Carleigh Bodrug's emphasis on reducing food waste, and you have the recipe for a delicious and ridiculously easy way to make tater tots from broccoli stalks, turn banana peels into plant-based bacon, and use every bit of your food for amazing meals. With sections on how to stop wasting food (and money), outfitting your kitchen, as well as "Got This? Make That!" pantry sweeps and Kitchen Raid recipes (where you can cross-reference just about any vegetable, grain or bean going bad in your fridge or pantry and find a recipe to use it in), Scrappy Cooking is a go-to for anyone who wants to eat the diet that's healthiest for you, your wallet, the animals, and the planet. Includes recipes for: The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Cauliflower Wedges With Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Use Up Your Cabbage Dumplings, Loaded Tortilla Bowls, Sheet Pan Tacos With Carrot Top Chimichurri, Lord of the Fries, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, The Knead for Flatbread, It's a (Flax) Wrap, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks ... and more!"--
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Food waste; Vegan cooking.; Waste minimization.;
Available copies: 0 / Total copies: 1
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Secrets of great second meals : flexible modern recipes that value time and limit waste / by Dickerman, Sara,1971-author.; Flotard, Sarah,photographer.;
Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great "second meals." When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals aren't just reheating last night's dinner. For Sara, there's excitement in introducing new flavors and textures at the next meal - that eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires readers to create fresh, delicious meals using what's in those containers in the refrigerator.
Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Low budget cooking.; Quick and easy cooking.; Food waste.;
Available copies: 1 / Total copies: 1
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Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers / by Tizzard, Christine,1976-author.;
Includes bibliographical references and index.'Zero-Waste Kitchen' is an indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. Christine Tizzard lives in Toronto, ON. From the author of 'Honest to Goodness'. Please Note: The following title was included in a previous Bestseller list; libraries may need to re-order.
Subjects: Food consumption; Food waste; Cooking (Leftovers); Salvage (Waste, etc.);
Available copies: 1 / Total copies: 1
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