Results 1 to 10 of 93 | next »
- Mostly plants : 101 delicious flexitarian recipes from the Pollan family / by Pollan, Tracy,1960-author.; Franzen, Nicole,photographer.; Pollan, Corky,author.; Pollan, Dana,author.; Pollan, Lori,author.; Pollan, Michael,writer of foreword.;
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- Subjects: Cookbooks.; Recipes.; Cooking (Meat); Cooking (Natural foods); Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- The meatball cookbook / by Felwick, Jez.; Barnett, Cristian.;
LSC- Subjects: Meatballs.; Cooking (Meat); Cookbooks.;
- © 2013., Mitchell Beazley,
- Available copies: 1 / Total copies: 1
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- 150 essential beef, pork & lamb recipes / by Canadian Living Test Kitchen.;
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- Subjects: Cookbooks.; Cooking (Beef); Cooking (Lamb and mutton); Cooking (Meat); Cooking (Pork);
- © 2013., Transcontinental Books,
- Available copies: 1 / Total copies: 2
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- Smoking meat : the essential guide to real barbecue / by Phillips, Jeff,1970-;
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- Subjects: Barbecuing.; Cooking (Meat); Cooking (Smoked foods); Smoked meat.;
- © c2012., Whitecap Books,
- Available copies: 1 / Total copies: 1
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- The vegan meat cookbook : meatless favorites. Made with plats / by Schinner, Miyoko Nishimoto,1957-author.; Kolenko, Eva,photographer.;
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--- Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Burger night / by McMillan, Kate(Chef); Kunkel, Erin.;
LSC- Subjects: Hamburgers.; Sandwiches.; Cooking (Meat); Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Meat lover's slow cooker cookbook : hearty, easy meals cooked low and slow / by Olvera, Jennifer,author.;
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- Subjects: Cookbooks.; Cooking (Meat); Cooking (Beef); Cooking (Pork); Cooking (Poultry); Cooking (Seafood); Electric cooking, Slow.;
- Available copies: 1 / Total copies: 1
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- Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / by America's Test Kitchen (Firm);
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.- Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / by Raichlen, Steven.;
LSC- Subjects: Smoking (Cooking); Cooking (Smoked foods); Smoked meat.; Barbecuing.; Cookbooks.;
- Available copies: 2 / Total copies: 2
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- Weber's smoke / by Purviance, Jamie.; Turner, Tim.;
LSC- Subjects: Cooking (Smoked foods).; Smoked meat.; Cookbooks.;
- © c2012., Sunset,
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 93 | next »