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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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Overcooked!. [electronic resource]. by Microsoft Corporation.;
Game.Overcooked returns with a brand new helping of chaotic cooking action! journey back to the onion kingdom and assemble your team of chefs in classic couch co-op or online play for up to four players. Hold onto your aprons. It's time to save the world (again!).ESRB Content Rating: E, Everyone.Blu-ray disc compatible with Xbox One console ; HDTV 720p/1080i/1080p ; in game surround sound ; 2-4 player online multiplayer with leaderboards and voice (paid subscription and broadband internet connection required) ; 3 GB storage required.
Subjects: Xbox One (Video game console); Video games.; Computer games.; Cooking; Overcooked! 2 (Game);
Available copies: 1 / Total copies: 1
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Overcooked!. [electronic resource]. by Sony Computer Entertainment.;
Game.Overcooked returns with a brand new helping of chaotic cooking action! journey back to the onion kingdom and assemble your team of chefs in classic couch co-op or online play for up to four players. Hold onto your aprons. It's time to save the world (again!).ESRB Content Rating: E, Everyone.Blu-ray disc compatible with Playstation 4 console ; HDTV 720p/1080i/1080p ; in game surround sound ; 2-4 online multiplayer with leaderboards and voice (paid subscription and broadband internet connection required) ; 3 GB storage required ; online play optional.
Subjects: Playstation 4 (Video game console); Video games.; Computer games.; Cooking; Overcooked! 2 (Game);
Available copies: 1 / Total copies: 1
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If onions could spring leeks / by Shelton, Paige.;
With summer tourists flocking to Broken Rope, locals volunteer to keep chaos to a minimum. Old West skits are running smoothly, actors are behaving, and stagecoach rides are more popular than ever, but when a spectral visitor appears by ghost train, it's a job only Betts and Gram can handle. Gram soon starts having nightmares about their ghostly visitor's demise. And if a ghost and the hot summer weather weren't making things sticky enough, one of the town's volunteers--a man notorious for having more than his fair share of ex-wives is murdered. When Jerome, Bett's otherworldly friend, makes an unsettling appearance, this simmering double mystery becomes a recipe for disaster.
Subjects: Detective and mystery stories.; Paranormal fiction.; Winston, Betts (Fictitious character); Murder; Cooking schools; Grandmothers; Ghosts; Cooks;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Farm to chef : cooking through the seasons / by Crawford, Lynn,1964-author.;
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--
Subjects: Cookbooks.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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Milk street simple / by Kimball, Christopher,author.; Bernstein, Erik,photographer (expression); Hirsch, J. M.,editor.; Locke, Michelle,editor.; Yanagihara, Dawn,editor.;
Simple doesn't always mean easy. Rather, simple is something so perfectly constructed that every component is essential and in balance. The best recipes are, in fact, simple, whether it is a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza, or a pan-roasted pork tenderloin. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. 'Milk Street Simple' takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of 200 recipes that are genius in their simplicity.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 0 / Total copies: 1
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OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 17 |