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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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Make it spicy / by Machnak, Amy.; Lee, John(Photographer);
LSC
Subjects: Cooking (Spices); Cookbooks.;
Available copies: 1 / Total copies: 1
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Healing spices : how to use 50 everyday and exotic spices to boost health and beat disease / by Aggarwal, Bharat B.,1950-; Yost, Debora.;
Includes Internet addresses (p. [309]-311) and index.LSC
Subjects: Spices; Cooking (Spices).; Diet therapy.;
© c2011., Sterling,
Available copies: 1 / Total copies: 1
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Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating. by Jones, Anna.;
In 'Easy Wins', award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen. Jones takes 12 ingredients that are guaranteed to make your food taste great, gives 125 all-new dishes that you will want to cook on repeat, and provides practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. From the author of 'One Pot, Pan, Planet'.Library Bound Incorporated
Subjects: COOKING / Entertaining; COOKING / General; COOKING / Methods / Quick & Easy; COOKING / Specific Ingredients / Herbs, Spices, Condiments; COOKING / Specific Ingredients / Natural Foods; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Growing herbs for health, wellness, cooking, and crafts : includes 51 culinary herbs & spices, 25 recipes, and 18 crafts / by Roman, Kim,author.;
Includes bibliographical references (pages 201-202) and index.
Subjects: Recipes.; Cooking (Herbs); Herb gardening.; Herbs in art.; Herbs;
Available copies: 0 / Total copies: 1
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Skillet suppers : 65 delicious recipes / by Prager, Carol,editor.; Westmoreland, Susan,writer of foreword.;
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet.
Subjects: Cookbooks.; Cooking.; Skillet cooking.;
Available copies: 0 / Total copies: 1
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Dinner under pressure : 6-ingredient instant one-pot meals / by Arnold, Laura,author.;
Subjects: Cookbooks.; One-dish meals.; Pressure cooking.;
Available copies: 1 / Total copies: 1
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Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.
Subjects: Cookbooks.; Cooking; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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Kill 'em with cayenne / by Oust, Gail,1943-;
LSC
Subjects: Mystery fiction.; Women detectives; Cooks; Murder;
Available copies: 1 / Total copies: 1
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New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen / by Chauhan, Preena,author.; Chauhan, Arvinda,author.;
Welcome Arvinda and Preena, the mother-daughter duo behind Arvindas premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom. Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. Arvinda and Preena live in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 32 |