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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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Make it spicy / by Machnak, Amy.; Lee, John(Photographer);
LSC
Subjects: Cooking (Spices); Cookbooks.;
Available copies: 1 / Total copies: 1
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Healing spices : how to use 50 everyday and exotic spices to boost health and beat disease / by Aggarwal, Bharat B.,1950-; Yost, Debora.;
Includes Internet addresses (p. [309]-311) and index.LSC
Subjects: Spices; Cooking (Spices).; Diet therapy.;
© c2011., Sterling,
Available copies: 1 / Total copies: 1
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Skillet suppers : 65 delicious recipes / by Prager, Carol,editor.; Westmoreland, Susan,writer of foreword.;
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet.
Subjects: Cookbooks.; Cooking.; Skillet cooking.;
Available copies: 0 / Total copies: 1
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Dinner under pressure : 6-ingredient instant one-pot meals / by Arnold, Laura,author.;
Subjects: Cookbooks.; One-dish meals.; Pressure cooking.;
Available copies: 1 / Total copies: 1
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Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.
Subjects: Cookbooks.; Cooking; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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New Indian basics : 100 traditional and modern recipes from Arvinda's family kitchen / by Chauhan, Preena,author.; Chauhan, Arvinda,author.;
Welcome Arvinda and Preena, the mother-daughter duo behind Arvindas premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom. Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. Arvinda and Preena live in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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Sunshine and spice / by Palit, Aurora,author.;
"When two complete opposites agree to fake date in order to solve their cultural dilemmas, they find the only force more powerful than an immigrant mother's matchmaking schemes might just be true love. Naomi Kelly is a problem solver. She'll do anything to make her new brand consulting business a success. When she lands a career-saving contract to rebrand the Mukherjee family's failing local bazaar, she knows she has to nail this one. But as the "oops" baby of a free-spirited Bengali mother, Naomi's lack of connection to her roots represents everything Gia Mukherjee disdains. Enter, Dev Mukherjee. Dev knows everything his mother wants ... including for him to get married, like, yesterday. When Gia hires a matchmaker (without, you know, asking him), Dev vows to do whatever it takes to avoid ending up in the same cold, loveless marriage his parents shared. When a potential match mistakes Naomi for his girlfriend, the solution to both their problems becomes clear: Naomi will pretend to date Dev in order to sabotage his mother's matchmaking efforts in exchange for lessons in Bengali culture. Flawless plan, right? But as Naomi and Dev bond over awful dancing at Garba, couples cooking classes, and rebranding the bazaar space as a team, they start to realize that while their relationship may be fake, their feelings for each other are starting to become very real. As the line between reality and rumor blurs, Naomi and Dev must confront what it means to fit the mold, and decide how much they're willing to risk for love"--
Subjects: Romance fiction.; Novels.; Arranged marriage; Bengali (South Asian people); Deception; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 28 |