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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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Taste of Home farm to table cookbook : 279 recipes that feature fresh foods all year long! by RDA Enthusiast Brands, LLC,editor,issuing body.;
"The editor of Taste of Home offer 250+ of their best recipes calling for farm-fresh greats! Turn here to use a bounty of home-grown tomatoes or rhubarb, turn farmer's market finds into sensational new dishes and relish the results of apple, cherry or strawberry picking. You'll even find chapters on squash, including wonderful pumpkin dishes, as well as sections on stone fruits, leafy greens and so much more"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Cooking (Fruit); Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Fraiche food, fuller hearts : wholesome everyday recipes made with love / by Harris, Jillian,author.; Wesszer, Tori,author.;
"Inspired by cozy memories of those sweet, simple days sharing wholesome meals together in their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 100 everday recipes along with some beloved classics with a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Kead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble."--
Subjects: Cookbooks.; Recipes.; Pescatarian cooking.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 2
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Farm to chef : cooking through the seasons / by Crawford, Lynn,1964-author.;
"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--
Subjects: Cookbooks.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Love & Lemons every day : more than 100 bright, plant-forward recipes for every meal / by Donofrio, Jeanine,author,photographer.; Mathews, Jack,photographer.; Broe, Christopher,photographer.;
"The second cookbook from the award-winning blogger behind Love and Lemons--devoted to easy, seasonal, vegetarian recipes that make inspired everyday cooking attainable. Jeanine Donofrio, founder of the wildly popular Love and Lemons food blog, has redefined fresh vegetarian cooking with her inventive recipes using seasonal ingredients. Now in her second cookbook, Jeanine presents simple techniques for cooking bright, beautiful food every day. With more than 100 recipes for breakfasts, lunches, and easy suppers, as well as quick flavor charts for salad dressings and other staples, this cookbook proves that getting in your kitchen every day can be rejuvenating. Recipes like Crispy Butternut Squash Burrito Bowls, Spicy Tomato Watermelon Salad, and Blueberry Fennel Focaccia showcase Jeanine's philosophy that simple combinations are the key to flavorful, exceptional meals. Complete with the exquisite design and photography Love and Lemons has become known for, this cookbook will both excite your senses and give you the practical tools you need to cook every day with confidence."--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
Available copies: 1 / Total copies: 1
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Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Two Chefs in the Garden : Over 150 Garden-Inspired Vegetarian Recipes. by Crawford, Lynn.;
Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone from award-winning chefs Lynn Crawford and Lora Kirk Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden--sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more--chefs and vegetable farmers Crawford and Kirk's vibrant collection of over 150 recipes coax the most out of vibrant seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie, and Summer Berry Spoon Cake. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the bounty of their garden throughout the seasons. You'll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, these recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 17 |