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The tea book / by Gaylard, Linda.;
LSC
Subjects: Tea.; Tea; Tea; Cooking (Tea);
Available copies: 1 / Total copies: 1
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The essential tea companion : favorite recipes for tea parties and celebrations. --
Includes Internet addresses (p. 189-198) and indexes.LSC
Subjects: Afternoon teas.; Tea.; Tea cakes.; Sandwiches.; Cooking.;
© c2009., Hearst Books,
Available copies: 1 / Total copies: 1
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So Jane : crafts and recipes for an Austen-inspired life / by Keith, Hollie.; Adams, Jennifer,1970-;
Breakfast in Bath : Northanger Abbey -- Tea with the Middletons : Sense and Sensibility -- Dinner at the Great House : Persuasion -- Emma's Picnic : Emma -- A Rustic Dinner : Mansfield Park -- Netherfield Ball : Pride and Prejudice -- Reusable Templates.LSC
Subjects: Austen, Jane, 1775-1817; Austen, Jane, 1775-1817; Austen, Jane, 1775-1817; Handicraft.; Cooking.; Cooking, English.;
Available copies: 1 / Total copies: 1
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Murder spills the tea / by Delany, Vicki,1951-author.;
PREVIOUS BOOK IN SERIES: MURDER IN A TEACUP, ISBN 9781496725097. Lily Roberts pores over the clues in a piping hot new case when a confrontational celebrity chef is murdered at her Cape Cod tearoom during the filming of a popular baking show in the third 'Tea by the Sea' mystery from Vicki Delany. Delany lives in Prince Edward County, ON.
Subjects: Detective and mystery fiction.; Recipes.; Novels.; Cooks; Murder; Tearooms; Television cooking shows;
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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Tasty total comfort : cozy recipes with a modern touch. by Buzzfeed Inc.,editor.;
"75 Tasty recipes for the favorite comfort food you love from cuisines around the world, with plenty of surprises and wow-factors to keep things interesting. Tasty knows that "classic" American comfort food encompasses a multitude of cuisines, flavors, and recipes from diverse cultures. Inspired by contemporary ingredients, Tasty Total Comfort brings the brand's tried and true formula--easy-to-follow, accessible recipes with exciting, entertaining spins--to nostalgic classics, including SpaghettiOs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Purple Boba Tea, and Pigs-in-a-Blanket Pull-Apart Bread. And for dessert (preferably at every meal), all your childhood favorites, with new glow-ups--Fried Mini Oreo Bites, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Moon Cookies--are here for you, too"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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Naturally, delicious : 100 recipes for healthy eats that make you happy / by Seo, Danny,author.; Rafael, Armando,photographer.;
Subjects: Cookbooks.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Donut fall in love / by Lau, Jackie,author.;
"A baker provides the sweetest escape for an actor in this charming romantic comedy. Actor Ryan Kwok is back in Toronto after the promotional tour for his latest film, a rom-com that is getting less-than-stellar reviews. After the sudden death of his mother and years of constant work, Ryan is taking some much-needed time off. But as he tries to be supportive to his family, he struggles with his loss and doesn't know how to talk to his dad-who now trolls him on Twitter instead of meeting him for dim sum. Innovative baker Lindsay McLeod meets Ryan when he knocks over two dozen specialty donuts at her bakery. Their relationship is off to a messy start, but there's no denying their immediate attraction. When Ryan signs up for a celebrity episode of Baking Fail, he asks Lindsay to teach him how to bake and she agrees. As Lindsay and Ryan spend time together, bonding over grief and bubble tea, it starts to feel like they're cooking up something sweeter than cupcakes in the kitchen"--
Subjects: Romance fiction.; Actors; Bakers; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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The Two Spoons cookbook : more than 100 French-inspired vegan recipes / by Sunderani, Hannah,author.;
"Hannah Sunderani, creator of the popular blog Two Spoons, offers over 100 French-inspired plant-based recipes worth sharing--and best served with two spoons! While living in France, Hannah pursued her passion for plant-based cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born. In her debut cookbook, Hannah shares over 100 plant-based dishes inspired by her time in France and nearby cultures. This beautiful collection of recipes spans breakfast to dessert and beyond. Enjoy a Classic Croissant for breakfast or savoury Buckwheat Crepes with Cashew Cream Cheese and Greens for brunch, Madeleines and Chocolate Almond Torte for snack time, a healthy Chickpea Salad Niçoise for lunch, and Summer Rainbow Ratatouille or Moroccan Stuffed Eggplant with French Lentils and Parmesan for dinner, and finish with Crème Caramel or perhaps Classic Crème Brûlée for dessert. The Two Spoons Cookbook is a delectable blend of traditional recipes and trendy plant-based creations that reflect Hannah's journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community."--
Subjects: Cookbooks.; Recipes.; Cooking, French.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 14 |