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Results 1 to 10 of 13 |

What's that? / by Chan, Karen(Entrepreneur); Tran, Basia.;
Jax loves the food his family cooks. But when his grandmother packs his favorite Chinese dishes for his first day of school, Jax discovers his lunch looks very different from what the rest of his classmates are eating. Embarrassed to eat his food, Jax finds himself sitting alone. When Meena sits next to him, the two strike an unexpected friendship over their lunches, sharing a mutual joy of time spent in the kitchen and the delicious meals they eat with their families. What's That? is a heartwarming story about the foods that make up who we are and how the meals we eat can bring us together.
Subjects: Picture books.; Cooking; Belonging (Social psychology); Ethnic food; Friendship;
Available copies: 0 / Total copies: 1
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Make Do with What You Have : 100 Delicious New Recipes from Favorite Old-School Meals. by Brown, Kardea.;
Kardea Brown returns with over 100 fabulous recipes - delicious updates of her favourite childhood meals, offering crowd and palate pleasing dishes from morning to noon, and night.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Cultural / American / Southern States; COOKING / Regional & Cultural / Soul Food; COOKING / Regional & Ethnic / American / Southern States; COOKING / Regional & Ethnic / Soul Food;
Available copies: 0 / Total copies: 1
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Lidia's The Art of Pasta : A Cookbook. by Bastianich, Lidia Matticchio.;
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italys greatest export. Now, for the first time, she has compiled her decades of expertise into one essential volume: a veritable pasta bible exploring pasta in all its forms.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / Italian; COOKING / Specific Ingredients / Pasta;
Available copies: 0 / Total copies: 1
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Make It, Don't Buy It : Recipes So Good You'll Never Eat Out Again. by Remoroza, Matt.;
'Make It Dont Buy It' invites you to stop ordering takeout and try your hand at making your favourite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Methods / Low Budget; COOKING / Regional & Ethnic / Korean;
Available copies: 0 / Total copies: 1
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America. by Sherman, Sean.;
In 'Turtle Island', uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Awardwinning Oglala Lakota chef Sean Sherman. Sean Sherman is a member of the Oglala Lakota tribe. From the author of 'The Sioux Chef's Indigenous Kitchen'.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Indigenous Food of the Americas; SOCIAL SCIENCE / Indigenous Studies;
Available copies: 0 / Total copies: 1
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Indian Food Is Easy : Vibrant, Comforting Recipes for Every Day of the Week. by Selvaraju, Vijaya.;
In 'Indian Food Is Easy', Vijaya Selvaraju makes Indian cuisine more approachable, simplifying traditional recipes for todays busy cooks without compromising on taste. By focusing on accessible ingredients along with smart techniques, she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Selvaraju lives in Toronto, ON.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Indian & South Asian;
Available copies: 0 / Total copies: 1
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Veselka. by Fiore, Michael,film director.; Duchovny, David,actor.; Gravitas Ventures (Firm),dst; Kanopy (Firm),dst;
David DuchovnyOriginally produced by Gravitas Ventures in 2024.As the second-generation owner of New York’s beloved Ukrainian restaurant Veselka reluctantly retires after 54 years, his son Jason faces the pressure of stepping into his father’s shoes as the war in Ukraine impacts his family and staff.Mode of access: World Wide Web.
Subjects: Documentary films.; Food industry and trade.; Instructional films.; Americans.; Foreign study.; Documentary films.; Ethnicity.; Current affairs.; Emigration and immigration.; War.; Families.; Political participation.; Communities.; Ukraine.; Restaurants.; New York (State).;
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Athens : Food, Stories, Love : A Cookbook. by Kochilas, Diane.;
Diane Kochilas is back with a cookbook dedicated to exploring the food of Athens and gives readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today. From the author of 'The Ikaria Way'.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Greek; COOKING / Regional & Ethnic / Mediterranean;
Available copies: 0 / Total copies: 1
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Vegan Indian food. by Dey, Ragini.;
Vegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"--Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Indian & South Asian; COOKING / Specific Ingredients / Herbs, Spices, Condiments; COOKING / Vegan *;
Available copies: 0 / Total copies: 1
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The Wolf of Wok Street : Restaurant-Quality Asian Food in 80+ Recipes. by Lim, Vincent.;
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, 'The Wolf of Wok Street', Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Methods / Wok; COOKING / Regional & Ethnic / Asian;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 13 |