Results 1 to 8 of 8
- Raw dog : the naked truth about hot dogs / by Loftus, Jamie,author.;
Includes bibliographical references."Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven."--- Subjects: Loftus, Jamie; Diners (Restaurants); Fast food restaurants; Frankfurters;
- Available copies: 1 / Total copies: 1
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- Compliance [videorecording] / by Camp, Bill.; Dowd, Ann.; Ettinger, Philip.; Healy, Pat,1971-; Lin, Sophia.; McCaffrey, James,1960-; Servitto, Matt,1965-; Walker, Dreama.; Zobel, Craig.; Entertainment One (Firm : Canada);
Compser, Heather McIntosh ; director of photography, Adam Stone.Ann Dowd, Dreama Walker, Pat Healy, Bill Camp, Philip Ettinger, James McCaffrey, Matt Servitto.Inspired by actual events, writer/director Craig Zobel's sophomore feature Compliance examines the complex hierarchy of authority through the experiences of a teenage fast-food restaurant clerk who falls victim to a twisted practical joke. Becky (Dreama Walker) is doing her best to get through another tough shift when a man claiming to be a police officer calls to speak with her stressed-out manager Sandra (Ann Dowd). According to the man on the phone, Becky has just stolen money from a customer, and likely still has the cash on her person. When Becky denies any wrongdoing, the man on the phone insists that Sandra detain the frightened girl in the back room of the restaurant, an action that sets into motion a shocking sequence of events.Canadian Home Video Rating: 14A.DVD, widescreen (2.35:1) presentation ; Dolby digital 5.1.- Subjects: Fast food restaurants; Feature films.; Malicious accusation; Prank telephone calls; Searches and seizures; Thrillers (Motion pictures); Video recordings for the hearing impaired.;
- © c2013., Dogfish Pictures ; Distributed by Entertainment One,
- Available copies: 1 / Total copies: 1
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- Super Size Me 2. by Spurlock, Morgan,film director.; Flay, Bobby,actor.; Spurlock, Morgan,actor.; Entertainment One Films Canada Inc (Firm),dst; Kanopy (Firm),dst;
Bobby Flay, Morgan SpurlockOriginally produced by Entertainment One Films Canada Inc in 2017.Morgan Spurlock reignites his battle with the food industry - this time from behind the register - as he opens his own fast food restaurant.Mode of access: World Wide Web.- Subjects: Documentary films.; Health.; Food industry and trade.; Instructional films.; Agriculture.; Science.; Computer science.; Documentary films.; Food.; Nutrition.;
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- The Founder. by Lee Hancock, John,film director.; Novak, B.J.,actor.; Carroll Lynch, John,actor.; Dern, Laura,actor.; Cardellini, Linda,actor.; Keaton, Michael,actor.; Offerman, Nick,actor.; Elevation Pictures (Firm),dst; Kanopy (Firm),dst;
B.J. Novak, John Carroll Lynch, Laura Dern, Linda Cardellini, Michael Keaton, Nick OffermanOriginally produced by Elevation Pictures in 2016.The true story of Ray Kroc, a salesman who turned two brothers' innovative fast food eatery, McDonald's, into one of the biggest restaurant businesses in the world.Mode of access: World Wide Web.- Subjects: Feature films.; Motion pictures.; Drama.; Biographical films.; Historical films.;
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- Adopt a highway [videorecording] / by Mo(Mo McRae),actor.; Blum, Jason,film producer.; Diaz, Jorge,1983-actor.; Gabriel, Betty,actor.; Gaeta, Diane,actor.; Gilreath, Greg,film producer.; Hawke, Ethan,1970-film producer,actor.; Hawke, Ryan,film producer.; Hendricks, Adam,film producer.; Hendrix, Elaine,1970-actor.; Heyerdahl, Christopher,actor.; Johnson, Anne-Marie,1960-actor.; Lang, John H.,film producer.; Marshall-Green, Logan,1976-film director,screenwriter.; Mooney, Nate,actor.; Sullivan, Chris,1980-actor.; Blumhouse Productions,presenter.; Divide/Conquer (Firm),production company.; RLJ Entertainment,publisher.; Tang Media Partners,production company.; Under the Influence Productions,production company.;
Director of photography, Pepe Avila del Pino ; editor, Claudia Castello ; original music by Jason Isbell.Ethan Hawke, Elaine Hendrix, Diane Gaeta, Mo McRae, Chris Sullivan, Nate Mooney, Jorge Diaz, Christopher Heyerdahl, Anne-Marie Johnson, Betty Gabriel.Russ Millings has just been released from prison after serving 21 years for a third strike conviction for possessing an ounce of marijuana. As he tries to adapt to a world he doesn't recognize, including trying to learn how to use the internet, he finds an abandoned baby in a dumpster behind the fast-food restaurant where he works as a dishwasher. Unsure of what to do, and caught between impulses of kindness and panic, Russ soon realizes this could be his chance at redemption.PG.DVD ; widescreen presentation ; Dolby Digital 5.1.- Subjects: Fiction films.; Feature films.; Video recordings for the hearing impaired.; Abandoned children; Ex-convicts; Redemption; Restaurants;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- Simply Jamie Fast & Simple Food [electronic resource] : by Oliver, Jamie.aut; cloudLibrary;
MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS SIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. Chapters include: MIDWEEK MEALS: Think simple dinners, quick lunches, clever ingredient shortcuts and fast flavor bombs like Jarred Pepper Pasta and an effortless Smash Burger. WEEKEND WINS: Meal planning, made easy! Get organized on the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more. ONE-PAN DINNERS: Let the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Bake. PANTRY LOVE: Delight in the best of your pantry with Jamie’s thrifty recipes--Pantry Raid Fishcakes, Harissa Butter Beans and beyond. DELICIOUS DESSERTS: Hit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Canned Fruit Granitas. This is a book about inspiration and bringing joy back into the kitchen.- Subjects: Electronic books.; Individual Chefs & Restaurants; Quick & Easy;
- © 2024., Appetite by Random House,
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- What to expect : eating well when you're expecting / by Murkoff, Heidi Eisenberg,author.;
"Announcing a brand-new edition of the pregnancy food bible. With over 1.4 million copies in print, What to Expect: Eating Well When You're Expecting is the essential companion to What to Expect When You're Expecting. This cover-to-cover update provides a fresh, fun, realistic, and body-positive approach to help moms-to-be navigate healthily and tastily through the nine months of pregnancy-at home, in the office, over the holidays, in restaurants. Thorough chapters are devoted to nutrition, including all the latest facts on superfoods, food trends, food safety, foods to chow down on, foods (and drinks) to limit, and those to cut out altogether. How to eat well when you're too green to come face-to-fork with broccoli, or too bloated to eat at all. How to eat well on a budget. On the run. Whether you're vegan or a red-meat eater, a carb craver or a gluten-free girl, a confirmed fast-food junkie or slow-food foodie. Readers hungry for nutritional facts (which vitamins and minerals the pregnant body needs and where to find them) will get their fill of those, too. Plus, how to put it all together with dozens of practical tips and 175 recipes that are as delicious as they are nutritious, as easy to love as they are easy to make. At the heart of the book are hundreds of pressing questions that every reader has: Do I have to skip my morning latte-or my afternoon energy drinks? I'm too sick to look at a salad, never mind eat one-do I have to? Help! I'm entering my second trimester, and I'm losing weight, not gaining. How do I get enough calcium if I'm lactose intolerant? Written with Heidi Murkoff's trademark warmth, empathy, reassurance, and humor, it is the must-have guide for a new generation of moms-to-be"--- Subjects: Recipes.; Pregnancy; Mothers;
- Available copies: 1 / Total copies: 1
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- How to be a conscious eater : making food choices that are good for you, others, and the planet / by Egan, Sophie,author.; Gottlieb, Iris,illustrator.;
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken-Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria-Is it good for me? Is it good for others? Is it good for the planet?-Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It's about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food's impact on human and environmental health, Egan organizes the book into four categories-stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that's made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat"--- Subjects: Food habits.; Food; Food supply; Agriculture;
- Available copies: 1 / Total copies: 1
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Results 1 to 8 of 8