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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Katz, Sandor Ellix,1962-author.;
Includes bibliographical references and index.
Subjects: Fermented foods.;
Available copies: 1 / Total copies: 1
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The art of fermentation by Katz, Sandor Ellix,1962-;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.;
© p2012., Chelsea Green Publishing,
Available copies: 1 / Total copies: 1
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Murder most fermented / by Blum, Christine E.;
When New York transplant Annie "Halsey" Hall starts digging for her tiny SoCal dream vineyard off Rose Avenue, the last thing she expects to unearth is an elderly woman. Between decanting chardonnays and rosés, Halsey and the women of the Wine Club pour over the list of suspects. Could the old woman have bottlenecked her great grandson's latest scheme? Was it a case of super sour grapes with the local historical society? Or did a devious developer close a killer deal?
Subjects: Detective and mystery fiction.; Divorced women; Murder;
Available copies: 1 / Total copies: 1
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Home fermentation : a starter guide / by Green, Katherine(Food writer);
Includes bibliographical references (pages 219-220), Internet addresses and index.A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment -- The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.LSC
Subjects: Fermentation.; Fermented foods.; Food; Canning and preserving.;
Available copies: 1 / Total copies: 1
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Fermenting food step by step / by Elabd, Adam.;
LSC
Subjects: Fermentation.; Fermented foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Fermented vegetables : creative recipes for fermenting 64 vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / by Shockey, Kirsten.; Shockey, Christopher.; Kunkel, Erin.;
Includes bibliographical references, Internet addresses and index.LSC
Subjects: Fermented foods.; Vegetables; Canning and preserving.;
Available copies: 1 / Total copies: 1
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The art of fermentation [sound recording] / by Katz, Sandor Ellix,1962-; Crisden, Sean.;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.; Audiobooks.;
© p2013., Tantor Audio,
Available copies: 0 / Total copies: 1
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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / by Côté, David,1982-author.; Bureau, Sébastien,1985-author.; translation of:Côté, David,1982-Révolution fermentation.English.;
"This book offers 70 delicious, healthy recipes to make fermented food such as sauerkraut, kombucha, kimchi, including vegetables, fruits, sugars to milks, grains and legumes. The science behind fermentation, as well as types of fermentation processes and useful equipment are included."--Provided by publisher.
Subjects: Cookbooks.; Fermented foods.; Cooking (Fermented foods);
Available copies: 1 / Total copies: 1
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Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more / by Feifer, Amanda.;
Includes bibliographical references and index.LSC
Subjects: Fermentation.; Fermented foods.; Pickled foods.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Fermenting for dummies / by Wasserman, Marni,author.; Jeanroy, Amy,author.;
Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting. Includes 100+ recipes.
Subjects: Cookbooks.; Recipes.; Fermentation.; Fermented foods.; Food; Cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 37 |