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Salmon wars : the dark underbelly of our favorite fish / by Frantz, Douglas,author.; Collins, Catherine,author.;
Includes bibliographical references and index."A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"--
Subjects: Fish as food.; Salmon industry.;
Available copies: 1 / Total copies: 1
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Everyday super food / by Oliver, Jamie,1975-;
The chef describes his personal journey of weight loss and improved eating habits and offers a collection of recipes for those looking to become healthier, including such offerings as figgy banana bread and crumbed pesto fish.
Subjects: Cookbooks.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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Yawd : modern Afro-Caribbean recipes / by Forte, Adrian,author.; Molina, John,photographer.;
'Yawd' is a flavour-filled Afro-Caribbean cookbook, packed with more than 100 fresh recipes from Jamaican-Canadian chef star, Adrian Forte. As well as great recipes, Forte explores the key ingredients and history of Afro-Caribbean cuisine, talking about he importance of using ancestral foods in our cooking. Forte is base in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Caribbean;
Available copies: 1 / Total copies: 1
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The 143-story treehouse / by Griffiths, Andy,1961-; Denton, Terry.; Griffiths, Andy,1961-143-storey treehouse.;
"Andy and Terry live in a 143-story treehouse. (It used to be a 130-story treehouse, but they built another thirteen stories.) Andy's been a bit stressed out lately, so Terry decides the perfect way to relax would be to head up to their new camping ground level for a much-needed vacation. But it turns out to be not quite as relaxing as planned. Terry forgets to pack the tent and the food, their attempt at fishing ends in disaster, the spooky campfire stories are a little too spooky and then, to make matters worse, all of Andy's fellow campers start mysteriously disappearing. Can Andy brave the dark, dark woods and rescue them in time to finish writing their next book?"--From publisher.LSC
Subjects: Tree houses; Imagination; Camping;
Available copies: 1 / Total copies: 1
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Feed me vegan / by Watson, Lucy,1991-author.;
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Winner, Best vegan cookbook PETA Vegan Food Awards 2017
Subjects: Cookbooks.; Recipes.; Vegan cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
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Half baked harvest every day : recipes for balanced, flexible, feel-good meals / by Gerard, Tieghan,author.;
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here-including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake-doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Low-calorie diet; Low-fat diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The thrifty cookbook : more than 80 deliciously easy recipes for households on a budget.
"A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn't have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don't have to be ignored in favour of saving pennies either--whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you've had to tighten the household purse strings."--
Subjects: Cookbooks.; Recipes.; Low budget cooking.;
Available copies: 1 / Total copies: 1
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Family style [graphic novel] : memories of an American from Vietnam / by Pham, Thien,author,illustrator.;
Thien's first memory isn't a sight or a sound. It's the sweetness of watermelon and the saltiness of fish. It's the taste of the foods he ate while adrift at sea as his family fled Vietnam. After the Pham family arrives at a refugee camp in Thailand, they struggle to survive. Things don't get much easier once they resettle in California. And through each chapter of their lives, food takes on a new meaning. Strawberries come to signify struggle as Thien's mom and dad look for work. Potato chips are an indulgence that bring Thien so much joy that they become a necessity. Behind every cut of steak and inside every croissant lies a story. And for Thien Pham, that story is about a search-- for belonging, for happiness, for the American dream.
Subjects: Graphic novels.; Nonfiction comics.; Biographical comics.; Pham, Thien; Vietnamese Americans; Vietnamese; Refugees; Food habits; Food habits;
Available copies: 1 / Total copies: 1
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The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / by Rinella, Steven,author.; Hafner, John,photographer.; Morris, Seth,photographer.; Ruane, Krista,author.;
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grill masters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--
Subjects: Cookbooks.; Recipes.; MeatEater (Television program); Cooking (Game); Cooking (Wild foods); Outdoor cooking.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 16 |