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- Pure delicious : more than 150 delectable allergen-free recipes without gluten, dairy, eggs, soy, peanuts, tree nuts, shellfish, or cane sugar / by Christo, Heather,author.;
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- Subjects: Cookbooks.; Food allergy;
- Available copies: 1 / Total copies: 1
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- When your child has food allergies : a parent's guide to managing it all, from the everyday to the extreme / by Schwartz, Mireille,1970-;
LSC- Subjects: Food allergy in children.;
- Available copies: 1 / Total copies: 1
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- The end of food allergy : the first program to prevent and reverse a 21st century epidemic / by Nadeau, Kari,author.; Barnett, Sloan,author.;
Includes bibliographical references and index."A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies -- from mild hives to life-threatening airway constriction -- can be disrupted, slowed, and stopped. The key is a strategy called immunotherapy (IT) -- the controlled, gradual reintroduction of an allergen into the body. With innovations that include state-of-the-art therapies targeting specific components of the immune system, Dr. Nadeau and her team have increased the speed and effectiveness of this treatment to a matter of months"--- Subjects: Food allergy; Food allergy in children.; Immunotherapy.;
- Available copies: 1 / Total copies: 1
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- An allergy mom's lifesaving instant pot cookbook : 60 fast and flavorful recipes free of the top 8 allergens / by Lavin, Megan,author.;
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- Subjects: Cookbooks.; Recipes.; Food allergy;
- Available copies: 1 / Total copies: 1
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- Food without fear : identify, prevent, and treat food allergies, intolerances, and sensitivities / by Gupta, Ruchi(Ruchi S.),author.; Loberg, Kristin,author.;
Includes bibliographical references and index."A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening. These are just a few of the statistics that prove what most of us know anecdotally: food allergies are on the rise. But allergy itself is just the tip of the iceberg--and it's not just a problem for kids: there is a whole spectrum of food-related conditions, including sensitivities, intolerances, and challenges. 1 in 5 people have food intolerances or sensitivities, and while these can be debilitating, they are chronic and can also be life-threatening in the long-term. Additionally, there are several autoimmune disorders that can masquerade as allergic disease. This means a lot of confusion, potential misdiagnoses, and incorrect or poor care. But there is good news: Dr. Ruchi Gupta is on the front lines of this epidemic; in her first book, she shares revolutionary research from her lab to address the entire spectrum of food-related health conditions. This panoramic view of food challenges empowers readers, arming them with the info to ask the right questions and get a proper diagnosis. From debunking common myths (an allergy and an intolerance aren't the same thing--and both can have life-threatening effects) to understanding masqueraders, to learning about triggers (including environmental factors), Dr. Gupta tells you all you need to know. Using a framework of identify, empower, manage, prevent, and treat, Food Without Fear offers hope and help to the millions of people who are affected. Food doesn't have to be an enemy"--- Subjects: Food allergy.; Food allergy; Food allergy; Self-care, Health.;
- Available copies: 1 / Total copies: 1
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- Simply allergy-free : quick and tasty recipes for every night of the week / by Gordon, Elizabeth,1976-;
LSC- Subjects: Food allergy; Cookbooks.;
- © c2013., Globe Pequot Press,
- Available copies: 1 / Total copies: 1
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- The complete guide to food allergies in adults and children / by Sicherer, Scott H.,author.;
Includes bibliographical references and index."This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--- Subjects: Food allergy in children.; Food allergy; Food allergy; Food allergy.; Self-care, Health.;
- Available copies: 1 / Total copies: 1
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- The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day / by Jardine, Denise.; Kopp, Caroline.; Kunkel, Erin.;
Includes bibliographical references (p. 190), Internet addresses (p. 191-193) and index.LSC- Subjects: Milk-free diet; Gluten-free diet; Food allergy.; Cookbooks.;
- © c2012., Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Thrive energy cookbook : 150 functional, plant-based whole food recipes / by Brazier, Brendan,author.;
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- Subjects: Cookbooks.; Cooking (Natural foods); Food allergy; Vegan cooking.;
- Available copies: 2 / Total copies: 2
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- No peanuts, no problem! : easy and delicious nut-free recipes for kids with allergies / by Katrina Jorgensen ; consultant, Amy Durkan. by Jorgensen, Katrina.;
Includes bibliographical references."A fun cookbook with recipes that are safe for kids with peanut and tree-nut allergies"--Provided by publisher.RL: 3-4; IL: 3-9.LSC- Subjects: Food allergy; Food allergy; Peanuts; Nut-free diet;
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 29 | next »