Search:

Results 1 to 10 of 11 |

Being me / by McCarney, Rosemary A.; Cathcart, Yvonne.;
Rosie wants to help people so she and her dad volunteer at the local food bank. LSC
Subjects: Fathers and daughters; Helping behavior in children; Food banks; Friendship;
Available copies: 1 / Total copies: 1
unAPI

Scraps, peels, and stems : recipes and tips for rethinking food waste at home / by Lightner, Jill,author.; Douglas, Shannon,photographer.;
Subjects: Cookbooks.; Cooking (Leftovers); Food waste.; Food industry and trade;
Available copies: 1 / Total copies: 1
unAPI

Hunger : the oldest problem / by Caparrós, Martín,1957-author.; translation of:Caparrós, Martín,1957-Fame.English.; Silver, Katherine,translator.;
Includes bibliographical references."An up-to-the-minute global investigation of famine and the persistent issues the keep most of the world hungry. By one of Latin America's most famous and formidable journalists comes a book for the ages. In HUNGER, award-winning author Martin Caparros goes in search of why, in the 21st century, most of the world's inhabitants still go hungry daily and to do this he travels to places where food is scarce -- Niger and Northern India, as well as to the cattle grounds of Argentina, the world's biggest beef exporter, and on to the Chicago Food Bank to learn more about the power of food distributors"--
Subjects: Food supply.; Hunger.;
Available copies: 1 / Total copies: 1
unAPI

Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
unAPI

Easy Everyday : 100 Recipes and Meal Prep Ideas for Effortless Eats. by Merchant, Jessica.;
Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: how do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In 'Easy Everyday', Merchant unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Methods / Quantity; COOKING / Methods / Quick & Easy; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
unAPI

The thrifty cookbook : more than 80 deliciously easy recipes for households on a budget.
"A busy family household is often short on time and money. The weekly food shop can be a stressful time when you are wondering how you can feed your family good, honest food without exceeding the weekly budget. Living on a budget, or trying to reduce your outgoings, doesn't have to mean forgoing cooking and eating good food though. Thrifty tips will guide you through how to make the most of your ingredients and create wonderful family food for all mealtimes. Enjoy some budget breakfasts such as Baked Eggs or Corned Beef Hash before moving on to some purse-friendly soups and salads for lunch. The main meal of the day no longer needs to empty the bank, so instead delve in to some quick and easy dishes such as Thai Salmon Fish Cakes or Quick Vegetable Curry. Treats don't have to be ignored in favour of saving pennies either--whip up some quick treats such as Iced Summer Berries with Hot White Chocolate Sauce or Banana Fritters. The Thrifty Cookbook has all the inspiration you need to produce fantastic food, in super quick time, for the whole family even when you've had to tighten the household purse strings."--
Subjects: Cookbooks.; Recipes.; Low budget cooking.;
Available copies: 1 / Total copies: 1
unAPI

Poppy cooks : the actually delicious slow cooker cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer.;
Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.;
Available copies: 1 / Total copies: 1
unAPI

Rivers of power : how a natural force raised kingdoms, destroyed civilizations, and shapes our world / by Smith, Laurence C.,author.;
Includes bibliographical references and index.From a renowned geographer and professor of earth, planetary and space sciences, a sweeping natural history of rivers and their complex and ancient relationship with human civilization. Rivers, more than any road, technology, or political leader, have shaped the course of civilization. They have opened frontiers, founded cities, settled borders, and fed billions. They promote life, forge peace, grant power, and capriciously destroy everything in their path. And even as they have become increasingly domesticated, rivers remain a powerful global force, one that is more critical than ever to our future. In Rivers of Power, geographer Laurence Smith takes a deep dive into the timeless and vastly underappreciated relationship between rivers and civilization as we know it. Rivers are of course important to us in all the obvious ways (like water supply, sanitation, transport, etc.). But they also shape us in less obvious ways. Massive amounts of river water support the global food trade; huge volumes are consumed to provide the world's electricity -- not just by hydropower, but by coal, nuclear, and natural gas power plants too; most of our globally important cities are positioned on the banks of rivers or river deltas. The territories of nations, their cultural and economic ties to one another, and the migrations of people trace to rivers and the topographic divides they carve on the world. Beautifully told and expansive in scope, Rivers of Power, reveals how and why rivers have so profoundly shaped civilization, and examines the importance this vast, arterial power holds for our present, past, and future.
Subjects: Rivers.; Rivers; Water and civilization.; Science.;
Available copies: 1 / Total copies: 1
unAPI

The forbidden garden : the botanists of besieged Leningrad and their impossible choice / by Parkin, Simon,author.;
Includes bibliographical references and index."In the summer of 1941, German troops surrounded the Russian city of Leningrad-now St. Petersburg-and began the longest blockade in recorded history, one that would ultimately claim the lives of nearly three-quarters of a million people. At the center of the besieged city stood a converted palace that housed the world's largest collection of seeds-more than 250,000 samples hand-collected over two decades from all over the globe by world-famous explorer, geneticist, and dissident Nikolai Vavilov, who had recently been disappeared by the Soviet government. After attempts to evacuate the priceless collection failed and supplies dwindled amongst the three million starving citizens, the employes at the Plant Institute were left with a terrible choice. Should they save the collection? Or themselves? These were not just any seeds. The botanists believed they could be bred into heartier, disease-resistant, and more productive varieties suited for harsh climates, therefore changing the future of food production and preventing famines like those that had plagued their countrymen before. But protecting the seeds was no idle business. The scientists rescued potato samples under enemy fire, extinguished bombs landing on the seed bank's roof, and guarded the collection from scavengers, the bitter cold, and their own hunger. Then in the war's eleventh hour, Nazi plunderers presented a new threat to the collection ... Drawing from previously unseen sources, award-winning journalist Simon Parkin-who has "an inimitable capacity to find the human pulse in the underbelly of war" (The Spectator)-tells the incredible true story of the botanists who held their posts at the Plant Institute during the 872-day siege and the remarkable sacrifices they made in the name of science"--
Subjects: Biographies.; Personal narratives.; Brücher, Heinz, 1915-1991.; Ivanov, N. R. (Nikolaĭ Rodionovich); Vavilov, N. I. (Nikolaĭ Ivanovich), 1887-1943.; Vsesoi͡uznyĭ institut rastenievodstva (Soviet Union); Botanical specimens; Botanists; World War, 1939-1945;
Available copies: 1 / Total copies: 1
unAPI

How not to age : the scientific approach to getting healthier as you get older / by Greger, Michael,author.;
"Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don't need Big Pharma to keep us feeling young-we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life. Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies' cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent "zombie" cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper? Inspired by the dietary and lifestyle patterns of centenarians and residents of "blue zone" regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevity"--
Subjects: Aging; Aging; Longevity;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 11 |