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Drawing chibi food : learn how to draw kawaii onigiri, adorable dumplings, yummy donuts, and other cute and tasty dishes / by Tessa Creative Art (Firm);
Step-by-step instructions present a guide to drawing chibi food including onigiri, bentos, donuts, and more.
Subjects: Drawing; Food in art; Caricatures and cartoons;
Available copies: 0 / Total copies: 1
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Russia / by Huggins-Cooper, Lynn.;
Where in the world is Russia? -- What is Russia like? -- History of Russia -- Getting around -- Sites to see -- Art in Russia -- Farming in Russia -- Food and drink -- Festivals and holidays -- Two cities -- Russian exports -- The environment.Travel through Russia and learn about the cities, the landscapes, the people and their way of life.
© 2007., QEB,
Available copies: 1 / Total copies: 1
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Eat up! : an infographic exploration of food / by Banyard, Antonia.; Ayer, Paula.; Wuthrich, Belle,1989-;
Includes bibliographical references and index.Uses infographics to teach about food and agriculture in our world.LSC
Subjects: Food; Food industry and trade; Agriculture; Agriculture; Nutrition;
Available copies: 2 / Total copies: 2
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The art of fermentation [sound recording] / by Katz, Sandor Ellix,1962-; Crisden, Sean.;
Read by Sean Crisden.LSC
Subjects: Fermentation.; Fermented foods.; Audiobooks.;
© p2013., Tantor Audio,
Available copies: 0 / Total copies: 1
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Cultural appropriation / by Hudak, Heather C.,1975-;
Includes bibliographical references, Internet addresses and index.Explores how non-Indigenous people have taken aspects of Indigenous culture -- clothing, music, art, food, symbols, and more -- and used them differently than their original purpose. Often these uses are seen as offensive or disrespectful to Indigenous people.LSC
Subjects: Cultural appropriation; Native peoples; Native peoples;
Available copies: 1 / Total copies: 1
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Baby triceratops / by Abery, Julie.; Scott, Gavin.;
"Baby Triceratops explores the prehistoric world with others in his herd in this sturdy board book. On an adventure to find food, they meet a big scary dinosaur. It'll take speed and strength to escape to safety"--
Subjects: Board books.; Triceratops; Triceratops; Dinosaurs;
Available copies: 0 / Total copies: 1
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The art of simple food II / by Waters, Alice.; Curtan, Patricia.; Kerr, Kelsie.;
Includes bibliographical references and index."For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alice's vision for eating what grows in our earth, all year long. This book is for longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alice's efforts in the food movement. It is a must-read for home cooks who shop at farmer's markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table"--Provided by publisher.
Subjects: Cooking, American.; Food preferences.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Babies around the world eating / by Puck.; Hartmann, April.;
"Sushi, corn on the cob, tacos, and curry! Come along on a trip around the world with a group of babies excited to show us their yummy foods and unique traditions. The journey takes us from a farmers' market in the United States (hamburgers, apples) to afloating market in Thailand (pad Thai, chicken satay), with stops in Mexico, Greece, India, China, and many more countries. These children welcome us into their homes with friendly greetings and tasty treats in an uplifting trip around this deliciously diverse planet. Featured countries in order of appearance in the book: United States, Mexico, Peru, Italy, Greece, Morocco, China, Japan, Thailand, India"--
Subjects: Board books.; Food; Food habits; Table;
Available copies: 1 / Total copies: 1
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Little Otter / by Abery, Julie.; Mason, Suzie.;
In simple, rhyming text, Little Otter swims while looking for food, and with a little help from Mama, finds a tasty meal.
Subjects: Stories in rhyme.; Animal fiction.; Board books.; Otters; Animals; Parental behavior in animals;
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 54 |