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Betty Crocker bisquick quick to the table : easy recipes for food you want to eat. by Crocker, Betty,author.;
"142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Food mixes.; Gluten-free diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The good pantry : homemade foods & mixes lower in sugar, salt & fat.
LSC
Subjects: Low-calorie diet.; Low-fat diet.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Gigi and Ojiji : food for thought / by Iwai, Melissa.;
"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This story highlights the close relationship of Gigi and her grandfather and the importance of trying new things!"--
Subjects: Readers (Publications); Food; Japanese Americans; Racially mixed people; Grandfathers; Grandparent and child;
Available copies: 1 / Total copies: 2
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Banana, banana, banana! / by Finan, Sarah.;
"A bright and bold board book all about the joy of eating bananas! There's only one thing this little baby wants to eat as a snack -- bananas, bananas, bananas! Mashed in a bowl, mixed with porridge, smothered in honey -- always yummy. With sweet rhyming text, bold, bright artwork and clever die-cuts throughout, this board book is a joy to read aloud to little ones and can be enjoyed again and again."--
Subjects: Board books.; Stories in rhyme.; Bananas;
Available copies: 1 / Total copies: 1
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Lugma : abundant dishes & stories from my Middle East / by Murad, Noor,author.; Russell, Matt(Photographer),photographer.; Wardle, Matt,photographer.; Ginn, Ella,illustrator.; Sharabi, Karima,calligrapher.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in Lugma, an ode to the food she grew up eating -- a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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The Vitamix cookbook : 250 delicious whole food recipes to make in your blender / by Berg, Jodi.; Vita-Mix Corporation.;
Why whole foods? -- Breakfast and brunch -- Appetizers -- Soups, sides and salads -- Entrees -- Sauces and dressings -- Desserts -- Drinks.LSC
Subjects: Blenders (Cooking); Cooking (Soft foods); Cooking (Natural foods); Cookbooks.;
Available copies: 1 / Total copies: 1
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The colors of us / by Katz, Karen.;
Seven-year-old Lena and her mother observe the variations in the color of their friends' skin, viewed in terms of food and things found in nature.
Subjects: Racially mixed people;
© c1999., Henry Holt,
Available copies: 0 / Total copies: 1
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Inspector Ike. by Mason, Graham,film director.; Fabrega, Ana,actor.; Nancherla, Aparna,actor.; Ufomadu, Ikechukwu,actor.; Early, John,actor.; Barats, Matt,actor.; Factory 25 (Firm),dst; Kanopy (Firm),dst;
Ana Fabrega, Aparna Nancherla, Ikechukwu Ufomadu, John Early, Matt BaratsOriginally produced by Factory 25 in 2020.Inspector Ike, New York City’s greatest police detective, finds himself in a high-stakes game of cat-and-mouse after the conniving understudy of an avant-garde theater group knocks off the star actor. A “lost TV movie” from the 1970’s, INSPECTOR IKE mixes visual gags, slapstick, gross food, and heartfelt emotion. Think 'Columbo' meets 'The Naked Gun', featuring a rogue's gallery of NYC's best comedians.Mode of access: World Wide Web.
Subjects: Feature films.; Motion pictures.; Comedy.; Independent films.; Crime.; Detective and mystery films.;
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Food for thought : essays & ruminations / by Brown, Alton,1962-author.;
"From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it"--
Subjects: Biographies.; Autobiographies.; Personal narratives.; Brown, Alton, 1962-; Celebrity chefs; Cooking; Food on television; Food; Television personalities;
Available copies: 1 / Total copies: 1
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Strawberry Shortcake: Berry in the Big City: S2. by Sani, Ana,actor.; Libman, Andrea,actor.; Watson, Bahia,actor.; Kaarina, Diana,actor.; Hanlin, Ian,actor.; Tong, Vincent,actor.; WildBrain (Firm),dst; Kanopy (Firm),dst;
Ana Sani, Andrea Libman, Bahia Watson, Diana Kaarina, Ian Hanlin, Vincent TongOriginally produced by WildBrain in 2021.Strawberry Shortcake has big dreams to ‘bake the world a better place” which is why she is headed to BIG APPLE CITY! It’s not gonna be easy, but with the help of her new 'berry besties', a lucky mixing spoon and her new food truck, Strawberry Shortcake can't WAIT to show the world what she can do!Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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Results 1 to 10 of 32 |