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Viandes et substituts / by Parker, Victoria.;
LSC
Subjects: Aliments d'origine animale; Food of animal origin;
Available copies: 1 / Total copies: 1
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Big animals that hide / by Tidey, Jackie.;
Simple text and photographs show how animals blend in to the environment or hide to conceal themselves from smaller animals that they hunt for food.LSC
Subjects: Predatory animals; Camouflage (Biology);
© c2011., Nelson Education,
Available copies: 2 / Total copies: 2
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Meat [videorecording] / by James, Joshua,on-screen presenter.; White, David,film director.; MPI Home Video (Firm),publisher.;
Joshua James.A modern story of the animals we eat, as told by the people from whom we rarely hear. From the solitary hunter, who believes everyone needs to be educated about their food, to the family farmer, who argues that money isn't his primary driver, compassionate practices of food production connect their stories. It is an eye opening, thoroughly engaging, fly-on-the-wall film. Never has "farm to table" been more personal.E.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Documentary films.; Food animals.; Food industry and trade.; Food.; Meat.;
For private home use only.
Available copies: 1 / Total copies: 1
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Once upon a time we ate animals : the future of food / by Voorst, Roanne van,author.; Emblen-Jarrett, Scott,translator.; translation of:Voorst, Roanne van.Ooit aten we dieren.English.;
Includes bibliographical references."Though increasing numbers of people know that eating meat is detrimental to our own health and the planet's, many still can't be convinced to give up eating meat. But how can we change behavior when common arguments, scientific data, and information aren't working? Acclaimed anthropologist Roanne Van Voorst changes the dialogue. In Once Upon a Time We Ate Animals, she shifts the focus from the present looking forward to the future looking back-imagining a world in which most of no longer use animals for food, clothing, or other items. By shifting the viewpoint, van Voorst offers a clear and compelling vision of what it means to live in a world without meat. A massive shift is already taking place-everything van Voorst covers in this book has already been invented and is being used today by individuals and small organizations worldwide. Hopeful and persuasive, entertaining and informative, Once Upon a Time We Ate Animals offers a tantalizing vision of what is not only possible but perhaps inevitable"--
Subjects: Animal rights.; Animal welfare; Veganism.;
Available copies: 1 / Total copies: 1
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A puppy for Miguel / by Lagonegro, Melissa.; Rivera-Ashford, Roni Capin.; Rivera-Ashford, Daniel.; Disney Storybook Artists.;
When a stray puppy goes in search of food and friends, he eventually meets a boy named Miguel and they become the best of friends.Preschool-Grade 1.LSC
Subjects: Movie novels.; Puppies; Music; Human-animal relationships;
Available copies: 1 / Total copies: 2
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Forks over knives [videorecording] / by Fulkerson, Lee.; Corry, John.; Aucoin, Joey.; Barnard, Neal D.,1953-; Baur, Gene.; Balcazar, Ramon.; Orfanopoulos, John.; Crance, Brian.; Fahey, Michael.; Virgil Films (Firm); Monica Beach Media (Firm);
Editors, John Orfanopoulos, Brian Crance, Michael Fahey ; composer, Ramn̤ Balcz̀ar.Includes interviews with Joey Aucoin, Neal Barnard, Gene Baur.This film examines the profound claim that most, if not all, of the so-called 'diseases of affluence' that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods and adopting a whole foods plant-based diet. This film tackles the issue of diet and disease in a way that will have people talking for years.Canadian Home Video Rating: PG.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Cookbooks.; Documentary films.; Video recordings for the hearing impaired.; Nutritionally induced diseases.; Vegetables in human nutrition.; Fruit in human nutrition.; Vegetarianism.; Vegetarian cooking.;
For private home use only.
Available copies: 1 / Total copies: 2
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Miraculous, tales of Ladybug & Cat Noir. [videorecording] / by Shout! Factory (Firm),publisher.; ZAG Entertainment (Firm),production company.; Method Animation (Firm),production company.; Tōei Animēshon Kabushiki Kaisha,production company.;
Marinette and Adrien have all the challenges of normal teenagers, dealing with school, family, friends and growing up. But unlike most teenagers, Marinette and Adrien have an added responsibility, saving Paris. That's right! When Paris is threatened by the evil Hawk Moth, Marinette and Adrien magically transform into the superheroes Ladybug and Cat Noir. Together they work tirelessly to keep Paris safe from the villains created by Hawk Moth.G.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Children's television programs.; Animated television programs.; Superheroes; Teenagers;
For private home use only.
Available copies: 1 / Total copies: 1
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Cloudy with a chance of meatballs. [videorecording] / by Bratt, Benjamin,1963-; Caan, James.; Cameron, Cody.; Crews, Terry.; Faris, Anna,1976-; Forte, Will.; Hader, Bill.; Harris, Neil Patrick,1973-; Pearn, Kris.; Samberg, Andy,1978-; Columbia Pictures.; Sony Pictures Animation (Firm); Sony Pictures Home Entertainment (Firm);
James Caan, Neil Patrick Harris, Benjamin Bratt, Anna Faris, Terry Crews, Andy Samberg, Will Forte, Bill Hader.Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!Canadian Home Video Rating: G.DVD (region 1, NTSC), widescreen presentation ; Dolby digital.
Subjects: Animated films.; Bullying; Children's films.; Comedy films.; Feature films.; Food habits; Inventors; Police; Television weathercasters; Video recordings for children.;
© c2014., Sony Pictures Home Entertainment,
Available copies: 2 / Total copies: 2
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The farmer's wife : my life in days / by Rebanks, Helen,author.;
Helen Rebanks's beautifully written memoir takes place across a single day on her working farm in the Lake District of England. Weaving past and present, through a journey of self-discovery, the book takes us from the farmhouse table of her Grandmother, and into the home she now shares with her husband, four kids and an abundance of animals. Helen shares, with rare truthfulness, her life in days, sometimes a wonder and a joy but others a grind to be survived. It's a story about food and love; the need we all have for simple, honest, nourishing dishes and relationships. A heartfelt, unvarnished meditation on the power of domestic life, the book includes recipes, lists and gentle wisdom to help us get through our days, whatever they throw at us.
Subjects: Biographies.; Autobiographies.; Personal narratives.; Rebanks, Helen; Farm life; Women farmers;
Available copies: 0 / Total copies: 1
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Milk! : a 10,000-year food fracas / by Kurlansky, Mark,author.;
Includes bibliographical references and index.According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than ten thousand years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Subjects: Dairy products; Dairy products industry; Milk;
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 24 |