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- Sous chef : 24 hours on the line / by Gibney, Michael.;
- Kitchen Floor Plan -- Kitchen Chain of Command -- Morning -- Rounds -- Finesse Jobs -- The Team -- Plats du Jour -- Getting There -- Break -- Service -- Message -- Close -- Bar -- Home -- Morning -- Author's Note -- Selected Kitchen Terminology.
- Subjects: Gibney, Michael.; Cooks; Food service management; Kitchens;
- Available copies: 1 / Total copies: 1
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