Search results for [Herbs in art.] at Tsuga Consortium

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Growing herbs for health, wellness, cooking, and crafts : includes 51 culinary herbs & spices, 25 recipes, and 18 crafts / by Roman, Kim,author.;

Includes bibliographical references (pages 201-202) and index.

Subjects: Recipes.; Cooking (Herbs); Herb gardening.; Herbs in art.; Herbs;

Available copies: 1 / Total copies: 1

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Embroidering plants and flowers for beginners : 33 plants to stitch / by Pourias, Charlène,author.; translation of:Pourias, Charlène.Herbier brodé.English.;

Let your embroidery skills bloom! Perfect for the embroidery novice, 'Embroidering Plants and Flowers for Beginners' is a comprehensive guide to learning some of the most important artistic forms: plants and flowers. Inspired by the beauty and comfort of nature, the embroidery patterns featured within these pages range from wildflowers and cut flowers to garden and forest plants and favorite aromatic herbs. An embroidery guide for all skill levels with overviews on tools, supplies, and techniques, plus over 30 embroidery designs for flowers, herbs, plants, and more.

Subjects: Patterns (Instructional works); Embroidery.; Embroidery; Flowers in art.; Needlework; Plants in art.;

Available copies: 1 / Total copies: 1

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The container victory garden : a beginner's guide to growing your own groceries / by Stuckey, Maggie,author.; Johnston, Lee,illustrator.; Yang, Janice Minjin,illustrator.;

"In her trademark warm and informative style, bestselling author and expert gardener Maggie Stuckey shares everything you need to know to succeed with container gardening: planning, gearing up, planting, nurturing, and harvesting"--

Subjects: Container gardening.; Kitchen gardens.; Vegetable gardening.; Victory gardens.;

Available copies: 1 / Total copies: 1

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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;

Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.

Subjects: Cookbooks.; Recipes.; Cooking, American;

Available copies: 1 / Total copies: 1

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The golden girls. [videorecording] / by Diamond, Matthew.; Getty, Estelle.; Hughes, Terry.; Arthur, Beatrice.; White, Betty,1922-; McClanahan, Rue.; Edelman, Herb,1933-1996.; Tipton, George Aliceson.; Harris, Susan.; ABC Studios.; Buena Vista Home Entertainment (Firm);

Art director, Michael Hynes ; editors, Peter D. Beyt, Harold McKenzie, Pamela Phelps ; music, George Aliceson Tipton ; costume designer, Judy Evans ; production designer, Edward Stephenson.Beatrice Arthur, Betty White, Rue McClanahan, Estelle Getty, Herb Edelman.Four not-so-old seniors have moved in together in a Florida home. They share the house, their dreams, and a whole lot of cheesecake. Dorothy's main goal is to find a companion she can relate to, while her mother, Sophia loves to tell "Picture this" type of stories. Rose is a little corny, but lovable never-the-less, and Blanche spends her time courting every man she can lay her hands on. All these feisty seniors have either been divorced or widowed in the past and are having fun living life in the Sunshine State.Canadian Home Video Rating: G.DVD ; full screen (1.33:1) presentation ; Dolby Digital stereophonic.Emmy Awards, 1986: Emmy - Outstanding Comedy Series (Paul Junger Witt, Tony Thomas (executive producers), Paul Bogart (supervising producer), Kathy Speer, Terry Grossman, Marsha Posner Williams (co-producer)); Outstanding Lead Actress in a Comedy Series (Betty White); Outstanding Technical Direction/Electronic Camerawork/Video Control for a Series (Gerry Bucci (technical director), Randy Baer, Dale Carlson, Stephen A. Jones, Donna Quante (camerapersons), Victor Bagdadi (senior video control)); Outstanding Writing in a Comedy Series (Barry Fanaro, Mort Nathan (writers))

Subjects: Television comedies.; Older women; Divorced women; Widows; Roommates;

For private home use only.

Available copies: 1 / Total copies: 1

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The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / by Shulman, Martha Rose.;

"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers--wherever they live and whatever the season--will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.Template cooking--providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability--is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--Provided by publisher.

Subjects: Cookbooks.; Quick and easy cooking.; Vegetarian cooking.;

Available copies: 2 / Total copies: 2

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Indian food is easy : vibrant, comforting recipes for every day of the week / by Selvaraju, Vijaya,author.;

Unlock the secrets to simple, flavour-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today's busy cooks without compromising on taste. By focusing on accessible ingredients -- like yogurt, rice, lentils, and fresh herbs -- along with smart techniques -- like using a multicooker to speed up long cooking times -- she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find: Quick and Flavourful Recipes : Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelette that fit perfectly into your busy lifestyle; Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey; Dishes for Every Occasion : From snack-time favourites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi. You'll find recipes that cater to every craving and celebration. With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas. Vijaya's warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you'll explore a rich tapestry of flavours, blending both beloved classics and exciting new favourites. And with its focus on simplicity and accessibility, recreating your favourite Indian meals at home has never been easier.

Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Indic.; Cooking; Quick and easy cooking.;

Available copies: 0 / Total copies: 1

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