Results 1 to 6 of 6
- Paper : paging through history / by Kurlansky, Mark,author.;
Includes bibliographical references and index.- Subjects: Paper industry; Papermaking;
- Available copies: 1 / Total copies: 1
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- The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.- Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
- Available copies: 1 / Total copies: 1
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- Havana : a subtropical delirium / by Kurlansky, Mark,author.;
Includes bibliographical references and index.- Subjects: Kurlansky, Mark.; Americans;
- Available copies: 1 / Total copies: 1
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- Salmon : a fish, the earth, and the history of their common fate / by Kurlansky, Mark,author.; Guyeski, Nick,writer of supplementary textual content.; Lichatowich, Jim,writer of supplementary textual content.;
Includes bibliographical references and index.A magnificent species whose survival is inextricably tied to the survival of the planet In what he calls "the most important environmental writing" in his long and award-winning career, best-selling author and journalist Mark Kurlansky recounts the sobering history of salmon and their perilous future. Kurlansky employs his signature multicentury storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon and the long list of environmental problems, from habit loss to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, that threaten them. Kurlansky traveled extensively to observe those who both pursue and protect them in the Pacific and the Atlantic, in Japan, Russia, Ireland, Norway, and Iceland. The result is a global history of man's misdirected attempts to manipulate salmon and its environment for his own gain. These fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a remarkable natural barometer for the health of the planet. His overriding message is clear: "If salmon don't survive, there is little hope for the survival of the planet."--- Subjects: Aquatic ecology.; Fishes; Global environmental change.; Indicators (Biology); Salmon farming; Salmon fisheries; Salmon fisheries; Salmon industry; Salmon; Salmon; Salmon; Salmon; Salmon;
- Available copies: 1 / Total copies: 1
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- Milk! : a 10,000-year food fracas / by Kurlansky, Mark,author.;
Includes bibliographical references and index.According to the Greek creation myth, we are so much spilt milk: a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than ten thousand years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.- Subjects: Dairy products; Dairy products industry; Milk;
- Available copies: 1 / Total copies: 1
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- The importance of not being Ernest : my life with the univited Hemingway / by Kurlansky, Mark,author.;
By a series of coincidences, Mark Kurlansky's life has always been intertwined with Ernest Hemingway's legend, starting with being in Idaho the day of Hemingway's death. The Importance of Not Being Ernest explores the intersections between Hemingway's and Kurlansky's lives, resulting in creative accounts of two inspiring writing careers. Travel the world with Mark Kurlansky and Ernest Hemingway in this personal memoir, where Kurlansky details his ten years in Paris and his time as a journalist in Spain--both cities important to Hemingway's adventurous life and prolific writing.- Subjects: Biographies.; Autobiographies.; Travel writing.; Personal narratives.; Kurlansky, Mark.; Kurlansky, Mark; Hemingway, Ernest, 1899-1961.; Authors, American; Novelists, American;
- Available copies: 1 / Total copies: 1
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Results 1 to 6 of 6