Results 1 to 6 of 6
- Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--- Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
- Available copies: 1 / Total copies: 1
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- Burnt [videorecording] / by Br©ơhl, Daniel,1978-actor.; Cooper, Bradley,actor.; Dornan, Jamie,1982-actor.; James, Lily,1989-actor.; Knight, Steven,1959-screenwriter.; Miller, Sienna,1981-actor.; Thompson, Emma,actor.; Thurman, Uma,actor.; Vikander, Alicia,1988-actor.; Wells, John,1956-film director.; Entertainment One (Firm : Canada),film distributor.; Weinstein Company,publisher.;
Bradley Cooper, Jamie Dornan, Sienna Miller, Lily James, Emma Thompson, Uma Thurman, Daniel Bruhl, Alicia Vikander.Chef Adam Jones had it all, and lost it. A rockstar chef of a two-star Michelin restaurant with the bad habits to match, the former enfant terrible of the Paris restaurant scene did everything different every time out and only ever cared about the thrill of creating explosions of taste. To land his own kitchen and that third elusive Michelin star though, he'll need the best of the best on his side, including the beautiful Helene.Canadian Home Video Rating: 14A.DVD ; widescreen presentation ; Dolby Digital 5.1.- Subjects: Comedy films.; Cooks; Feature films.; Man-woman relationships; Restaurants;
- For private home use only.
- Available copies: 1 / Total copies: 1
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- Sugar and salt : a novel / by Wiggs, Susan,author.;
Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Psychological fiction.; Recipes.; Novels.; Bakers; Cooks; Man-woman relationships;
- Available copies: 2 / Total copies: 3
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- Sugar and salt [sound recording] : a novel / by Wiggs, Susan,author.; Lakin, Christine,1979-narrator.; Harper Audio (Firm),publisher.;
Read by Christine Lakin.Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Audiobooks.; Novels.; Psychological fiction.; Bakers; Cooks; Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- Sugar and salt [text (large print)] : a novel / by Wiggs, Susan,author.;
Jerome "Sugar" Barnes learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn't exactly on the run, but she needs a fresh start. She's taken care of herself her whole life, pulling herself up by her fingernails to recover from trauma, and her dream has been to open a restaurant somewhere far, far from Texas. The shared kitchen with Jerome Sugar's bakery is the perfect setup: a state-of-the-art kitchen and a vibrant neighborhood popular with tourists and locals. Margot instantly takes to Jerome's grandmother, the lively, opinionated Ida, and the older woman proves to be a good mentor. Margot thinks Jerome is gorgeous, and despite their different backgrounds their attraction is powerful--even though Jerome worries that Margot will simply move on from him once she's found some peace and stability. But just as she starts to relax into a happy new future, Margot's past in Texas comes back to haunt her ...- Subjects: Chick lit.; Psychological fiction.; Recipes.; Large type books.; Novels.; Bakers; Cooks; Man-woman relationships;
- Available copies: 1 / Total copies: 1
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- Finding Freedom : a cook's story : remaking a life from scratch / by French, Erin(Chef),author.;
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers to Erin's corner of her beloved Maine to share the real person behind the "girl from Freedom" fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin's life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food-as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin's experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom"--- Subjects: Autobiographies.; Biographies.; French, Erin.; Women cooks; Cooks;
- Available copies: 1 / Total copies: 1
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Results 1 to 6 of 6