Results 1 to 6 of 6
- 300 best taco recipes / by Coffeen, Kelley.; Erricson, Colin.;
LSC- Subjects: Tacos.; Cooking, Mexican.; Cooking, American; Cookbooks.;
- © c2011., Robert Rose,
- Available copies: 1 / Total copies: 1
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- Tacolicious : festive recipes for tacos, snacks, cocktails, and more / by Deseran, Sara.; Hargrave, Joe.; Faria, Antelmo.; Barrow, Mike(Restauranteur); Farnum, Alex,1979-;
LSC- Subjects: Mexican American cooking.; Snack foods.; Tacos.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--- Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;
- Available copies: 1 / Total copies: 1
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- Treasures of the Mexican table : classic recipes, local secrets / by Jinich, Pati,author.; Mosier, Angie,photographer.;
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "--- Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
- Available copies: 1 / Total copies: 1
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- The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--- Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Breaking bad. [videorecording] / by Brandt, Betsy.; Cranston, Bryan,1956-; Gilligan, Vince.; Gunn, Anna,1968-; Norris, Dean.; Paul, Aaron,1979-; American Movie Classics Company.; Sony Pictures Home Entertainment (Firm); Sony Pictures Television.;
No mas -- Caballo sin nombre -- I.F.T. -- Green light -- Mas -- Sunset -- One minute -- I see you -- Kafkaesque -- Fly -- Abiquiu -- Half measures -- Full measure.Aaron Paul, Anna Gunn, Betsy Brandt, Bryan Cranston, Dean Norris.Even though his cancer's in remission, chemistry teacher turned meth maker Walter White still can't catch a break. His wife has filed for divorce, his DEA agent brother-in-law is out to bust him, and a Mexican cartel just wants him dead. But with his family's future still at stake, Walt cooks up a deal that will make him a fortune, a scheme with a terrible price.Canadian Home Video Rating: 14A.DVD ; anamorphic widescreen (1.78:1) presentation ; Dolby digital 5.1 surround.2010 Emmy Award winners for lead actor in a drama series (Bryan Cranston) and supporting actor (Aaron Paul)- Subjects: Chemistry teachers; Drug traffic; Television programs.; Terminally ill; Video recordings for the hearing impaired.;
- © c2011., Sony Pictures Home Entertainment,
- Available copies: 1 / Total copies: 1
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Results 1 to 6 of 6