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Middle Eastern immigrants in Canada / by Lukidis, Lydia.;
Includes bibliographical references and index.Explores the history of immigration to Canada from the Middle East, including the challenges people faced and on-going efforts by government to help immigrants adopt to their new country.LSC
Subjects: Middle Eastern Canadians; Middle Easterners; Immigrants;
Available copies: 1 / Total copies: 1
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Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Eating out loud : bold Middle Eastern flavors for all day, every day / by Grinshpan, Eden,author.; Holtzman, Rachel,author.; Pick, Aubrie,photographer.;
Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In 'Eating Out Loud', Grinshpan introduces readers to a playful new take on Middle Eastern cuisine by mixing and matching simple, traditional ingredients in new ways. Grinshpan was born in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Together : our community cookbook / by Meghan,Duchess of Sussex,1981-writer of foreword.; Nicholson, Lindsay,1956-writer of added text.; Zarins, Jenny,photographer.; Hubb Community Kitchen.;
Subjects: Community cookbooks.; Cookbooks.; Cooking, Middle Eastern.; International cooking.;
Available copies: 1 / Total copies: 1
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Lugmeh : Feast of Middle Eastern Dishes. by Murad, Noor.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in 'Lugmeh', an ode to the food she grew up eating - a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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Eat, habibi, eat! : fresh recipes for modern Egyptian cooking / by Massoud, Shahir,author.;
Discover innovative, flavour-packed recipes for Middle Eastern dishes, inspired by author Shahir Massoud's Egyptian upbringing. From home-friendly adaptations of street foods and casual everyday staples, to new interpretations of traditional recipes, 'Eat, Habibi, Eat!' encourages you to explore delicious new dishes at home. Massoud is the host of CTV's 'Around the World in 10 Meals' and CBC's 'Man of the Kitchen'. He currently has two more shows in the works for Gusto and Telus TV. He lives in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.; Cooking, Egyptian.;
Available copies: 1 / Total copies: 1
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Flavor / by Ghayour, Sabrina,author.;
'Flavor' contains over 100 simple, delicious, and crowd-pleasing recipes with a Middle Eastern twist, from bestselling Middle-Easter chef Sabrina Ghayour. From the author of 'Persiana Everyday'.
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.; International cooking.;
Available copies: 1 / Total copies: 1
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Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
Available copies: 1 / Total copies: 1
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OTK shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking, Middle Eastern.; Cooking.;
Available copies: 1 / Total copies: 1
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Modern flavors of Arabia : recipes and memories from my Middle Eastern kitchen / by Husseini, Suzanne.; Tinslay, Petrina.;
Subjects: Cooking, Arab.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 32 |