Search results for [Mushroom culture.] at Tsuga Consortium

Results 1 to 7 of 7

Mushroom cultivation : an illustrated guide to growing your own mushrooms at home / by Lynch, Tavis,author.;

Subjects: Mushroom culture.; Mushrooms.;

Available copies: 1 / Total copies: 1

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How to grow mushrooms from scratch : a practical guide to cultivating portobellos, shiitakes, truffles, and other edible mushrooms / by Wurth, Magdalena,author.; Wurth, Herbert,author.; translation of:Wurth, Magdalena.Pilze selbst anbauen.English.;

Includes bibliographical references and index.

Subjects: Mushroom culture.; Mushrooms.;

Available copies: 0 / Total copies: 1

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Ambergris / by VanderMeer, Jeff,author.; container of (work):VanderMeer, Jeff.City of saints and madmen.; container of (work):VanderMeer, Jeff.Shriek.; container of (work):VanderMeer, Jeff.Finch.; VanderMeer, Jeff.Novels.Selections.;

"The Ambergris Trilogy, is available at last! Before The Southern Reach Trilogy, there was Ambergris: a sprawling city with an unusual name, a violent history, an underground race of mushroom-like humanoids, and a cultural fascination with the freshwater squid. The Southern Reach Trilogy may have made Jeff VanderMeer a Nebula Award-winning sensation, but before this breakout success, a savvy group of loyal readers were already celebrating him for the unique brand of genre-busting speculative fiction that would go on to garner such acclaim. Now, for the first time ever, the story of Ambergris is collected into a single volume, including City of Saints and Madmen, Shriek, and Finch."--

Subjects: Fantasy fiction.;

Available copies: 1 / Total copies: 1

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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;

"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--

Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;

Available copies: 0 / Total copies: 1

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Last woman : stories / by Baker, Carleigh,author.;

"From one of the country's most celebrated new writers, a blistering collection of short fiction that is bracingly relevant, playfully irreverent, and absolutely unforgettable. There's a hole in the ozone layer. Are teenage girls to blame? Floods and wildfires, toxic culture, billionaires in outer space, or a purse-related disaster while on mushrooms--in today's hellscape world, there's no shortage of things to worry about. Last Woman, the new collection of short fiction by award-winning author Carleigh Baker, wants you to know that you're not alone. In these 13 brilliant new stories, Baker and her perfectly-drawn characters are here for you--in fact, they're just as worried and weirded-out as everyone else. A woman's dream of poetic solitude turns out to be a recipe for loneliness. A retiree is convinced that his silence is the only thing that will prevent a deadly sinkhole. An emerging academic wakes up and chooses institutional violence. A young woman finds sisterhood in a strange fertility ritual, and an enigmatic empath is on a cleanse. Baker's characters are both wildly misguided and a product of the misguided times in which we live. Through them we see our world askew and skewered--and, perhaps, we can begin to see it anew. Carleigh Baker's signature style is irreverent, but her heart is true--these stories delve into fear for the future, intergenerational misunderstandings, and the complexities of belonging with sharp wit and boundless empathy. With equal parts compassion and critique, she brings her clear-eyed attention to bear on our world, and the results are hilarious, heartbreaking, and startling in their freshness."--

Subjects: Short stories.; Short stories, Canadian;

Available copies: 1 / Total copies: 1

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Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;

"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.

Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;

Available copies: 1 / Total copies: 1

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Your edible yard : landscaping with fruits and vegetables / by Stevens, Crystal,author.;

Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food. Using dozens of beautiful color photographs and watercolor planting charts, infographics, and landscaping designs, Your Edible Yard is the comprehensive how-to guide you need to turn your yard into a bountiful feast. It features: practical gardening methods and maintenance from weeding to wintering, including foodscaping, container gardening, and saving seeds; permaculture principles including soil building techniques, garden preparation, raised beds, and natural/non-toxic DIY pesticide alternatives; how to integrate culinary and medicinal herbs, edible flowers, mushrooms, fruits, vegetables, and wild edibles; gardening resources: where to go for help, buy seeds, and source supplies on a budget; instructions on preserving, fermenting, freezing, drying, and making simple medicines; general tips, such as how to find loopholes in laws preventing edible front yards. Whether you're a beginner or experienced gardener in the city, the suburbs, or the country, this manual is the A-Z guide for how to make use of the space you have, highlighting the colorful and abundant array that edible landscapes promise.

Subjects: Recipes.; Edible landscaping.; Natural landscaping.; Gardens; Plants, Edible.; Vegetable gardening.; Fruit-culture.;

Available copies: 1 / Total copies: 1

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