Results 1 to 4 of 4
- The end of food / by Roberts, Paul,1961 Aug. 2-;
Includes bibliographical references and index.- Subjects: Food industry and trade; Food industry and trade; Food supply.; Nutrition policy.; Nutrition.;
- © c2008., Houghton Mifflin Company,
- Available copies: 1 / Total copies: 1
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- Fed up [videorecording] / by Couric, Katie,1957-; Soechtig, Stephanie.; Entertainment One (Firm : Canada);
Narrator, Katie Couric.Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right' is not ringing true for millions of people.Canadian Home Video Rating: G.DVD, widescreen ; Dolby digital.- Subjects: Documentary films.; Exercise.; Food industry and trade; Nutrition policy; Obesity in children.;
- © c2014., Distributed by Entertainment One,
- Available copies: 1 / Total copies: 1
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- Unsavory truth : how food companies skew the science of what we eat / by Nestle, Marion,author.;
Includes bibliographical references and index."Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, Unsavory Truth reveals how the food industry manipulates nutrition science--and suggests what we can do about it"--- Subjects: Food industry and trade; Food; Nutrition policy; Food;
- Available copies: 1 / Total copies: 1
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- Eat a little better : great flavor, good health, better world / by Kass, Sam,1980-author.; Pick, Aubrie,photographer.;
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through delicious, simple recipes.- Subjects: Cookbooks.; Cooking.; Nutrition.; Health.;
- Available copies: 0 / Total copies: 1
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Results 1 to 4 of 4